Jimmy's Greek American Grill
Last inspected: Feb 18, 2026
74
Score
The health department has logged 12 inspections at Jimmy's Greek American Grill, the earliest from 2022. Inspectors last stopped by on Feb 18, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged three times.
Jimmy's Greek American Grill's latest score is in line with the Sebring average of 74. The record is unremarkable in either direction.
12
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
74
Nov 20, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken glass on the reach in cooler door at the front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer in the kitchen. **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler at the front counter. **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
05-09-4
86
Nov 19, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
64
Sep 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at front counter broken glass door with tape across it. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
50-09-4
90
Sep 15, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Apr 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.
36-50-4
Basic - Wiping cloth sanitizing solution stored on the floor in the front counter area. Manager placed the bucket on an empty bucket. **Corrected On-Site**
21-38-4
90
Sep 12, 2024
Routine - Food
No violations found.
100
Sep 11, 2024
Routine - Food
5 critical violations. 6 major violations. 8 minor violations.
View 19 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2023. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken and seafood stored over drinks in walk in cooler. **Warning**
08A-11-5
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in container of dry chicken base. Operator discarded container in the dumpster. **Admin Complaint**
35A-05-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live roach in chicken base container. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup holding at 122F. and sauce holding at 133F. in steam table. **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Prep/dish area hand sink blocked. **Warning**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer only capable of registering hot temperatures. Need a thermometer that will register cold temperatures. **Warning**
05-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, diced tomatoes, and cooked soups in walk in cooler with no date mark. **Warning**
02C-02-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed pool chlorine stored next to cooking oil and dry seasonings in storage room. Operator removed. **Corrected On-Site** **Warning**
41-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in dry seasoning in storage room. **Warning**
14-01-5
Basic - Dead roaches on premises. Observed 10-15 dead roaches on floor in trap under prep table in kitchen, 2 dead on floor in corner under slicer, and 2 dead on floor near office. **Admin Complaint**
35A-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet. Cook removed bracelet. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook. Cook placed hat on. **Corrected On-Site** **Warning**
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line. Cook removed. **Corrected On-Site** **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. **Warning**
23-03-4
Basic - Stored food not covered. Observed chicken and seafood not covered in walk in cooler. **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on back prep table. **Warning**
21-12-4
17
Oct 30, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat no secondary cook and in cooler from day before. **Corrective Action Taken**
01B-02-5
High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed gyro meat stored in walk-in cooler operator stated was cooling from day befor, never had secondary cook before cooling. Found at gyro meat on spit (68F - Cold Holding).see stop sale. **Corrective Action Taken**
03C-15-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked lasagna in walk-in cooler. Raw chicken in reachin cook drawers over ground beef at front counter. Operator rearranged shelving. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all employees sign forms during inspection. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed crate of unwashed cucumbers over cut and prepped pinions and tomatoes in walk-in cooler. Manager rearranged shelves. **Corrected On-Site**
08B-17-4
Basic - Food stored on floor. Observed water bottles stored on floor in walk-in cooler. Moved to shelving **Corrected On-Site**
08B-38-4
47
Jul 14, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs made two days ago no date marks. **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. On dry storage area. **Warning**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates and pots not inverted in kitchen. Employee inverted. **Corrected On-Site** **Warning**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working with open food with chain bracelet. **Warning**
13-07-4
Basic - Hood filters/grease with accumulated dust and grease at hood system. **Warning**
14-49-4
Basic - Single-service articles not stored inverted or protected from contamination. Employee inverted. **Corrected On-Site** **Warning**
25-06-4
64
Dec 16, 2022
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed gyro meat cooked to 119F then cut from rotisserie and held for up to 2 hours out of temperature before being cooked to 165For service. Partial cooked meat discarded see stop sale. Operator will cut from rotisserie as ordered and finish cook to 165F before service. **Corrective Action Taken**
03C-06-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw egg wash stored over unwashed vegetables in walk-in cooler. Operator corrected by moving raw egg wash to a proper location. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding); cut tomatoes (46F - Cold Holding) trays double panned and unable to take advantage of cold hold unit. Operator corrected by putting in pans that fit down into well. All other foods on well were below 41F **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed a sheet pan speed rack and a shelving unit in front of handsink at back mopsink area. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at back handsink at mop sink area.
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tiles over walk-in cooler and on dry storage by wall.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers over ready to eat foods in walk-in cooler. Operator corrected by moving peppers to lower shelf. **Corrected On-Site**
08B-17-4
45
Sep 2, 2022
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed before the splitter on mop sink.
29-34-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pooled eggs over unwashed lettuce on walk-in cooler.
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced gyro meat (70F - Cold Holding) operator holding gyro meat and pre cooked FF at room temp. Inspector supplied FORM FOR TIME AS A PUBLIC HEALTH CONTROL. Must discard by 400pm
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handsink at back kitchen blocked by rack and pan storage.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings cooked fully and cooled 3 days ago. No date marks.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, Can opener.
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli meat cut onsite 2 days ago no date marks.
02C-03-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
24-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed clothing stored on prep table.
40-06-5
Basic - Food stored on floor. Container of cooking oil on floor at dry storage.
08B-38-4
Basic - Stored food not covered.pooled eggs, cut lettuce in walk on cooler.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Vinegar eye and salt. No labels.
02D-01-5
29
Frequently Asked Questions
When was Jimmy's Greek American Grill last inspected?
The most recent health inspection at Jimmy's Greek American Grill on file is from Feb 18, 2026. The public record contains 12 inspections in total.
What is the most common violation at Jimmy's Greek American Grill?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Jimmy's Greek American Grill.
How does Jimmy's Greek American Grill compare to other restaurants in Sebring?
Jimmy's Greek American Grill most recently scored 74 out of 100, which is about the same as the Sebring average of 74.
Has Jimmy's Greek American Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy's Greek American Grill have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jimmy's Greek American Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jimmy's Greek American Grill inspected?
Based on the inspection history on file, Jimmy's Greek American Grill is inspected around three times per year on average.
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