Jimmy's East Side Diner
Last inspected: Mar 9, 2026
11
Score
Jimmy's East Side Diner appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Mar 9, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 20 violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged six times.
The city-wide average sits at 74, which Jimmy's East Side Diner's 11 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
8
Critical latest
2
Major latest
16
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
8 critical violations. 2 major violations. 16 minor violations.
View 26 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with raw beef stored above raw fish container at reach in cooler across cook line. Employee rearranged. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw tilapia stored above a container with pickles at walk in cooler.
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on with no wash hands to preparing food. Coach employee to wash hands before engaging with food.
12A-07-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Repeat Violation**
12A-16-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm); employee diluted with water, Recheck; Triple Sink (Chlorine 100ppm). **Corrected On-Site**
41-18-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under mop sink.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked corned beef (103F - Hot Holding) by cook line, as per employee prepared today less than 2 hours. Employee moved to flat iron to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (47F - Cold Holding) by prep area near stove, as per employee less than 4 hours. Employee put ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at bread station front counter. Observed can opener soiled by prep area. Observed green cutting board at prep area heavily soiled by walk in cooler. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey not dated at walk in cooler, as per employee was prepared Saturday. **Repeat Violation**
02C-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar powder at front counter not labeled.
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink container stored on prep area front counter near sauces prep table.
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By kitchen, prep area and three compartment sink. **Repeat Violation**
36-34-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on top of prep area bread station front counter.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Observed lid from white chest freezer in disrepair by prep area near three compartment kitchen. Observed reach in freezer gaskets torn near walk in cooler. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed oil container stored on floor by three compartment sink table by kitchen. Employee stored properly. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed wall in disrepair by ware washing area room. **Repeat Violation**
36-24-5
Basic - Ice scoop handle in contact with ice. Observed ice machine by ware washing area. Employee stored properly. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two knives inside a container with standing water at prep area.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef Frozen thawing at room temperature by kitchen prep table. Employee stored inside walk in cooler for proper thawing. **Corrected On-Site**
06-01-5
11
Oct 6, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker connection by hose under hand sink by three compartment sink. **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stew, cooked chicken,roast beef not dated at walk in cooler. As per employee prepared three days ago. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty by front counter,observed ceilings dusty by prep area above three compartment sink. **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food. Employee put hat on. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gaskets torn near walk in cooler. Observed lid from reach in freezer broken. **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line. **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed three open employees bottles of water by reach in freezer by walk in cooler. Employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
12B-13-4
55
Aug 4, 2025
Routine - Food
5 critical violations. 7 major violations. 13 minor violations.
View 25 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee come from outside begin to handle clean cups. Inspector coach employee how to properly wash hands any time before handling foods or any clean equipments. **Warning**
12A-16-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw lamb chops and raw chicken stored in thank you bags at reach in freezer by three compartment. **Warning**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken marinade container stored over raw fish at walk in cooler. Employee rearranged products. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (65F - Cold Holding) by cook line. As per employee prepared less than 4 hours. Employee put more ice in the container for rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker connection by hose under hand sink by three compartment sink. **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep table. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon stored inside hand sink by three compartment sink. Observed employee washing coffee pot at hand sink by coffee station. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by coffee station. Employee provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee certificate for Juan Hernandez, Sinia Jackson,Julie Jackson, Emma Lopez,Roman Miller and Louis Louicaine. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stew, cooked chicken,roast beef not dated at walk in cooler. As per employee prepared three days ago. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and another with degreaser not labeled above three compartment sink. **Warning**
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed three open employees bottles of water by reach in freezer by walk in cooler. Employee removed. **Corrected On-Site** **Warning**
12B-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line. **Warning**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink ware washing area. **Warning**
31B-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under green cutting board near walk in cooler. **Warning**
21-04-4
Basic - Hole in or other damage to wall. Observed wall by ware washing area by door. **Repeat Violation** **Warning**
36-24-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door by three compartment sink. **Repeat Violation** **Warning**
35B-01-4
Basic - Equipment in poor repair. Observed reach in freezer gaskets torn near walk in cooler. Observed lid from reach in freezer broken. **Warning**
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food. Employee put hat on. **Corrected On-Site** **Warning**
13-03-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Clean utensils stored between equipment and wall. Observed 5 pair of knives between prep table and oven table by walk in cooler. Employee removed. **Corrected On-Site** **Warning**
24-14-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted by ware washing area. Employee inverted. **Corrected On-Site** **Warning**
24-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty by front counter,observed ceilings dusty by prep area above three compartment sink. **Warning**
36-34-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
12
Dec 26, 2024
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tuna salad inside reach in cooler front counter area. Operator stored properly during inspection. **Corrected On-Site**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna, turkey, lasagna. Located reach in cooler front counter area.
02C-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler front counter area window.
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Hole in or other damage to wall. Observed wall tile broken at kitchen and Dishwasher area.
36-24-5
Basic - Ice scoop handle in contact with ice. Operator removed during inspection. **Corrected On-Site**
10-08-5
Basic - Plumbing system in disrepair. Hand wash sink kitchen water draining onto floor surface.
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Front counter area kitchen.
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
47
Sep 19, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2024-09-19: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area. - From follow-up inspection 2024-09-19: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall tile broken at kitchen. - From follow-up inspection 2024-09-19: Hole in or other damage to wall. Observed wall tile broken at kitchen. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-09-19: Observed Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
74
Sep 18, 2024
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on table next to grill. As per employee for approximately 2 hrs. Employee placed eggs inside walk in cooler for rapid cooling. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding), sliced ham (47F - Cold Holding); sliced tomatoes (48F - Cold Holding); raw chicken (46F - Cold Holding) for approximately 3 hrs. As per employee the cooler door are constantly open.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (89F - Hot Holding); hash browns (87F - Hot Holding) at cook line as per employee for approximately 3 hrs at cook line.
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaner at washing area without label.
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour inside plastic container at kitchen without label.
02D-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at cook line.
22-08-4
Basic - Hole in or other damage to wall. Observed wall tile broken at kitchen.
36-24-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over box of sugar at back dry storage.
40-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back shed storage.
35B-01-4
35
May 7, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling covering in dish area broken and falling down. **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in service station 1 dead roach under reach in cooler in kitchen. 1 dead roach in back storage **Warning** - From follow-up inspection 2024-05-07: 1 dead roach under cabinet, operator removed cleaned and sanitized the area. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Floors and walls soiled/has accumulation of debris. Under all equipment in kitchen and service areas. **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment, and cabinets throughout establishment soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Screen door is off hinges and only leans against door opening in kitchen **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
35B-09-4
70
May 6, 2024
Routine - Food
5 critical violations. 1 major violation. 14 minor violations.
View 20 violations
High Priority - Roach excrement and/or droppings present. Approximately 20 roach egg sacks in unused Reach in cooler by back door in kitchen. **Warning**
35A-23-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in hand sink next to 3 compartment sink in kitchen 3 live roaches in unused reach in cooler in kitchen by back door. 5 live roaches behind hostess stand in electrical box and loose piece of wood, behind file cabinet, on other side of kitchen wall. **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat items in walk in cooler. Operator moved them. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loads dirty dishes into machine, then unloads clean dishes, does not wash hands in between loading and unloading, discussed with operator. **Warning**
12A-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip coming up as 0 ppm **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Food pan in hand wash sink, operator removed **Corrected On-Site** **Warning**
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling covering in dish area broken and falling down. **Warning**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead roaches on premises. 1 dead roach in service station 1 dead roach under reach in cooler in kitchen. 1 dead roach in back storage **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on top of reach in freezer in back storage rooms **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. **Warning**
24-08-4
Basic - Equipment in poor repair. Broken double door reach in cooler in back of kitchen with broken handle, exposed sheet metal. By back door in kitchen. **Warning**
14-11-5
Basic - Floors and walls soiled/has accumulation of debris. Under all equipment in kitchen and service areas. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment, and cabinets throughout establishment soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Large hole in bottom of wall outside of back door to kitchen, that exposes the interior wall to the kitchen. Buildout of wall, creating storage room, behind back storage with area exposed to exterior by roof line. Operator has canned goods stored in this room. **Warning**
35B-12-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All **Warning**
22-16-4
Basic - Screen in door torn/in poor repair - vermin present. Screen door is off hinges and only leans against door opening in kitchen **Warning**
35B-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. 2 large turkeys defrosting at room temperature on counter in kitchen. Discussed with operator. **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
21
Jan 22, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken breast (123F - Hot Holding) at flat grill, as per employee less than 1 hour. cooked chicken breast (168 Reheating). **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna (41F - Cold Holding); cooked pork (41F - Cold Holding); cooked chicken (41F - Cold Holding) inside walk in cooler, as per employee over 24 hours. Employee proceeded to dated during inspection. **Corrected On-Site** **Warning**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table next to walk in cooler entrance, employee removed during inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Observed a plastic container with raw turkey on walk in cooler floor. Manager stored properly. **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units at cook line. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation table. **Warning**
21-09-4
43
Jun 9, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Sep 6, 2022
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corned beef hash (86-93F - Hot Holding) at room temperature by flattop grill, as per employee, item was there for approximately 1.5 hours. Employee put item in cooler to hold cold and reheat to order. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw/undercooked bacon stored above unwashed lemons. Employee rearranged for proper storage. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed container of cleaner stored in hand washing sink by dishwasher area. Employee removed.
31A-11-4
Basic - Soiled dry wiping cloth in use.
21-10-4
64
Frequently Asked Questions
When was Jimmy's East Side Diner last inspected?
The most recent health inspection at Jimmy's East Side Diner on file is from Mar 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Jimmy's East Side Diner?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Jimmy's East Side Diner.
How does Jimmy's East Side Diner compare to other restaurants in Miami?
Jimmy's East Side Diner most recently scored 11 out of 100, which is lower than the Miami average of 74.
Has Jimmy's East Side Diner's inspection record improved over time?
No. Recent inspections at Jimmy's East Side Diner have averaged around 20 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Jimmy's East Side Diner means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jimmy's East Side Diner inspected?
Based on the inspection history on file, Jimmy's East Side Diner is inspected around three times per year on average.
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