Jimmy P's Charred North

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. left side near mop sink in kitchen. Discussed with operator backflow prevention devices. Repeat 1/23/2023. **Repeat Violation** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad reach-in cooler: cut lettuce (48F - Cold Holding); cooked eggs (50F - Cold Holding); blue cheese crumbles (47F - Cold Holding); housemade coleslaw (46F - Cold Holding)for three hours per operator. Operator placed all potentially hazardous foods into walk-in cooler for quick cooling. Also cook line main cooler across from grill, cut tomatoes (47F - Cold Holding); cooked onions (49F - Cold Holding); cooked mushrooms (50F - Cold Holding); sliced provolone (47F - Cold Holding); sliced cheddar (47F - Cold Holding) for three hours per operator. Operator iced down all foods. **Corrective Action Taken** **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw beef over ready-to-eat desserts and cooked bacon. Operator moved ready-to-eat foods to higher shelf for proper storage. This is a repeat violation from 1/23/2023. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, multiple salads and processed foods from butcher shop not marked with last date served, per operator between one and three days old since opening. **Warning**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area for drink service and dry storage. **Warning**

Basic - Floor area(s) covered with standing water under ware washing equipment and ice machine. **Warning**

Basic - Floors not maintained smooth and durable and easily cleanable in food prep, ware washing or dry storage areas. Repeat 1/23/2023. **Repeat Violation** **Warning**

Basic - Plumbing system in disrepair. Triple link pipes and faucet leaking, standing water underneath sink. **Warning**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dry storage area. **Warning**

Proper Eating, Tasting, Drinking, or Tobacco Use

Hands Clean and Properly Washed

Food Contact Surfaces Clean and Sanitized

Equipment Adequate to Maintain Product Temperature

Lighting Adequate; Required Shields in Place

Toilet Rooms Maintained