Jimmy P's Burgers & More
Last inspected: Nov 20, 2025
74
Score
Across the available record, Jimmy P's Burgers & More has 13 inspections on file, the first dated 2022. The newest entry in the record is dated Nov 20, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up two times.
By comparison, the average Naples facility scores 81, putting Jimmy P's Burgers & More on the weaker side. The record is unremarkable in either direction.
13
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face while handling food. Employee washed hands and returned to work. **Corrected On-Site**
12A-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near dishwasher is blocked.
31A-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed ten packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing. Operator removed all fish from packaging.
06-09-1
74
Sep 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two ovens on front line that have accumulated debris. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Soda fountain drain has accumulated mold like substance **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
23-03-4
90
Jul 17, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near dishwasher has buckets blocking it. **Warning**
31A-09-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed several Reduced Oxygen Packaged meats in Walk in cooler with no approved HAACP plan. Observed sous vide hamburgers with no approved HAACP plan in place. **Warning**
03G-50-1
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two ovens on front line that have accumulated debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Soda fountain drain has accumulated mold like substance **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed On front cooks line cutting board.
21-12-4
67
Aug 26, 2024
Complaint Full
No violations found.
100
Aug 23, 2024
Complaint Full
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing their hands while wearing gloves. Discussed proper handwashing with employee and operator, employee properly rewashed their hands. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food in reach-in cooler nearest dish machine crumble blue cheese (49F - Cold Holding); cut lettuce (49F - Cold Holding); chicken wings (48F - Cold Holding); shredded cheese (48F - Cold Holding). See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food in reach-in cooler nearest dish machine crumble blue cheese (49F - Cold Holding); cut lettuce (49F - Cold Holding); chicken wings (48F - Cold Holding); shredded cheese (48F - Cold Holding). See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef burgers (116F - Hot Holding); pork ribs (86F - Hot Holding) in water bath set at 116F hot holding. Previously educated operator on time conteol. No time mark and no time plan. Repeat violation. **Admin Complaint**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled. **Warning**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on sheet tray-on cook line. Employee moved drink. Corrected on site **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on reach-in cooler on cook line. Corrected on site **Warning**
40-06-5
45
Jul 24, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Non-Food Contact Surfaces Clean
FL-23
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
39
Dec 27, 2023
Routine - Food
3 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
86
Sep 21, 2023
Routine - Food
No violations found.
100
Jul 21, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired. **Warning** - From follow-up inspection 2023-07-21: Observed trading on order still needs to be completed. Time extended to allow time to complete training. **Time Extended**
53B-05-5
90
Jul 17, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 flying insects in back area with around soda boxes, bread rack and reach in cooler. Flying insects are not landing on any food or food contact surface. **Warning**
35A-02-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute with a black/green mold-like substance on it. **Warning**
22-20-5
74
Mar 22, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over coleslaw. Operator moved shrimp for proper storage. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
29-42-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared ahi tuna not marked with consumer advisory. Operator correctly marked menus before end of inspection. **Corrected On-Site**
02B-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop for coleslaw kept in container and handle touching product. Educated operator on proper storage and operator removed scoop. **Corrected On-Site**
10-06-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial reduced oxygen packaged fish thawed and still in packaging. Operator removed from packaging. **Corrected On-Site**
06-09-1
61
Jan 27, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement. Provided operator with employee agreement.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with plans.
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle in spices on shelf near dishwasher. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen still in package. Operator opened packaging. **Corrected On-Site**
06-09-1
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored in reach in cooler on cook line. Operator removed beverage. **Corrected On-Site**
12B-13-4
70
Jul 1, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink.
29-34-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans in dish area. Repeat 2/14/2022, 9/3/2021, 1/19/2021. **Repeat Violation**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for correct storage. **Corrected On-Site**
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted above line. Operator inverted for proper storage. Repeat 2/14/2022. **Corrected On-Site** **Repeat Violation**
25-06-4
74
Frequently Asked Questions
When was Jimmy P's Burgers & More last inspected?
The most recent health inspection at Jimmy P's Burgers & More on file is from Nov 20, 2025. The public record contains 13 inspections in total.
What is the most common violation at Jimmy P's Burgers & More?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Jimmy P's Burgers & More.
How does Jimmy P's Burgers & More compare to other restaurants in Naples?
Jimmy P's Burgers & More most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Jimmy P's Burgers & More's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy P's Burgers & More have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jimmy P's Burgers & More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jimmy P's Burgers & More inspected?
Based on the inspection history on file, Jimmy P's Burgers & More is inspected around four times per year on average.
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