Jimmy John's Store 1767
Last inspected: Nov 17, 2025
64
Score
Public records show four inspections at Jimmy John's Store 1767 stretching back to 2023. The newest entry in the record is dated Nov 17, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
The city-wide average sits at 74, which Jimmy John's Store 1767's 64 doesn't quite reach. On the whole, the file is mixed but not concerning.
4
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed multiple employees wash hands with cold water at hand wash sink across from front counter. Water ran for several minutes and only 73F-75F. Other hand wash sink on cook line, water is more than 85F. Operator stated it clogged somewhere in line and is getting it serviced.
12A-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at sandwich make station at front and back counter soiled/ stained. Also, blade on wedger on clean storage shelf has accumulation of debris. Also, white deflector plate in large ice machine slightly soiled.
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink across from front counter, and hand wash sinks in men's and women's restroom with water temp of 72F-73F. Establishment has hot water but is taking several minutes to get to these three hand wash sinks.
27-16-4
Basic - Interior of ice machine/bin with rust that has pitted the surface Observed interior of large ice machine with rust.
14-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in freezer, walk-in-cooler, and reach-in cooler next to managers desk soiled.
23-03-4
64
Feb 11, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sandwich making station at front counter area soiled/ stained. Also, ice chute in large ice machine soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin of large ice machine soiled.
22-20-5
Basic - Hole in or other damage to wall. Hole in wall at triple sink. Operator has hole duct taped. **Corrective Action Taken**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in freezer and walk-in-cooler soiled.
23-03-4
Basic - Bathroom facility in disrepair. Hand wash sink in women's restroom in disrepair/ cracked.
32-05-4
64
Jan 30, 2024
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli roast beef (46F - Cold Holding) in flip top reach-in cooler. Observed roast beef stored above the chill line of reach-in cooler. Operator removed overstocked roast beef and placed in bottom of reach-in cooler to chill. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area across from drive thru window blocked by rolling cart. Operator removed rolling cart to clear path to hand wash sink **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of large ice machine heavily soiled. Also, ice chute at self dispensing soda machine soiled.
22-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making subs without a beard guard.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler soiled. **Repeat Violation**
23-03-4
55
Apr 6, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment at 0ppm. Manager added chlorine to sanitize sink. Took second test and sanitize sink at 100ppm. **Corrected On-Site**
22-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chemical chlorine for sanitation without chemical test kit for chlorine. Manager stated vendor has been out of quaternary solution, and that is why they were using chlorine.
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee engaging in food preparation that has been working over 60 days without a food handler certificates. **Warning**
53B-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining through from outside at bottom of exit door.
35B-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soda machine in dining area soiled in the ice chute with mold like substance. Observed ice machine in kitchen with soiled interior.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk-in cooler door gasket.
23-03-4
55
Frequently Asked Questions
When was Jimmy John's Store 1767 last inspected?
The most recent health inspection at Jimmy John's Store 1767 on file is from Nov 17, 2025. The public record contains four inspections in total.
What is the most common violation at Jimmy John's Store 1767?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Jimmy John's Store 1767.
How does Jimmy John's Store 1767 compare to other restaurants in Jacksonville?
Jimmy John's Store 1767 most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has Jimmy John's Store 1767's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy John's Store 1767 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jimmy John's Store 1767 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jimmy John's Store 1767 inspected?
Based on the inspection history on file, Jimmy John's Store 1767 is inspected around two times per year on average.
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