Jimmy Johns
Last inspected: Mar 18, 2026
61
Score
Jimmy Johns appears in inspection records eight times, starting in 2022. Jimmy Johns was last inspected on Mar 18, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Restaurants in St. Petersburg average 77, so Jimmy Johns trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler in front counter. **Repeat Violation** - From follow-up inspection 2026-03-18: Stained white cutting boards on reach in deli coolers. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. For manager on duty. Manager stated his CFM certificate was expired. **Warning** - From follow-up inspection 2026-03-18: District manager Nick Kidd stated his CFM certificate is still expired and has not taken the CFM training. No CFM certificate was provided for anyone in the establishment. **Admin Complaint**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2026-03-18: Seven employees present engaging with food or in food preparation during callback inspection. Per district manager, the new general manager was hired two weeks ago. District manager has not completed CFM training and was the initial person in charge at the initial inspection conducted on 1/12/2026. **Admin Complaint**
53A-07-6
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2025. - From follow-up inspection 2026-03-18: License posted expired on 2/1/2025. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler in front counter. - From follow-up inspection 2026-03-18: White cutting boards on reach in deli coolers heavily grooved at callback. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in deli cooler in front counter soiled with black mold like substance. - From follow-up inspection 2026-03-18: Gaskets soiled with black mold like substance. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance. - From follow-up inspection 2026-03-18: Black mold likes substance was observed, in the creases of the lid and the areas where the door seals during opening and closing. **Time Extended**
22-20-5
61
Jan 12, 2026
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler in front counter. **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. For manager on duty. Manager stated his CFM certificate was expired. **Warning**
53A-02-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager on duty. Establishment does not carry chlorine on-site, but the inspector provided DBPR Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) as a reference. **Corrective Action Taken**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2025.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler in front counter.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in deli cooler in front counter soiled with black mold like substance.
23-03-4
55
Feb 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. **Warning** - From follow-up inspection 2024-12-16: Cutting boards on reach in coolers have built up food debris. **Time Extended** - From follow-up inspection 2025-01-02: Cutting boards on reach in coolers have built up food debris. **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
22-02-4
90
Jan 2, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by three compartment sink has been shut off. Employee states it has been shut off over three months. Previous inspection had same sink turned off. No running water in women's restroom. **Warning** - From follow-up inspection 2024-12-16: Hand wash sink by three compartment sink has been repaired. Hand wash sink on rear wall now has been shut off. Hand wash sink leaks and makes a loud rattling noise when water is turned on. Employee states plumbers came out and ordered parts to fix. Hand wash sink is scheduled for 12/26/24. **Time Extended** - From follow-up inspection 2025-01-02: Hand wash sink on rear wall now has been shut off. Hand wash sink leaks and makes a loud rattling noise when water is turned on. Employee states plumbers came out and ordered parts to fix. **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on rear wall only reached temperature of 74 F after running for two minutes. **Warning** - From follow-up inspection 2024-12-16: Both hand wash sinks in kitchen only reached temperature of 74 F after running for two minutes. **Time Extended** - From follow-up inspection 2025-01-02: Hand wash sink on rear wall only reached temperature of 74 F after running for two minutes. **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. **Warning** - From follow-up inspection 2024-12-16: Cutting boards on reach in coolers have built up food debris. **Time Extended** - From follow-up inspection 2025-01-02: Cutting boards on reach in coolers have built up food debris. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in office area not properly secured. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
13-04-4
67
Dec 16, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. **Warning** - From follow-up inspection 2024-12-16: Cutting boards on reach in coolers have built up food debris. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by three compartment sink has been shut off. Employee states it has been shut off over three months. Previous inspection had same sink turned off. No running water in women's restroom. **Warning** - From follow-up inspection 2024-12-16: Hand wash sink by three compartment sink has been repaired. Hand wash sink on rear wall now has been shut off. Hand wash sink leaks and makes a loud rattling noise when water is turned on. Employee states plumbers came out and ordered parts to fix. Hand wash sink is scheduled for 12/26/24. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on rear wall only reached temperature of 74 F after running for two minutes. **Warning** - From follow-up inspection 2024-12-16: Both hand wash sinks in kitchen only reached temperature of 74 F after running for two minutes. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in office area not properly secured. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-16: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection. **Warning** - From follow-up inspection 2024-12-16: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-16: **Time Extended**
13-04-4
64
Dec 4, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink blocked by cardboard box. **Warning**
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by three compartment sink has been shut off. Employee states it has been shut off over three months. Previous inspection had same sink turned off. No running water in women's restroom. **Warning**
31A-04-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on rear wall only reached temperature of 74 F after running for two minutes. **Warning**
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in office area not properly secured. **Repeat Violation** **Warning**
51-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at 0 ppm quaternary. Replaced empty quaternary bottle at three compartment sink. **Corrected On-Site** **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled. **Repeat Violation** **Warning**
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection. **Warning**
24-05-4
52
Dec 20, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
35
Dec 16, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without first washing their hands and proceeded to prep food. **Warning** - From follow-up inspection 2022-12-16: Employee touched face with gloves and did not change gloves and wash hands. Inspector advised Certified Food Manager on duty of proper hand washing procedures. **Time Extended** **Corrective Action Taken**
12A-07-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022. **Warning** - From follow-up inspection 2022-12-16: Division of Hotels and Restaurants license expired on 02/01/2022 and has not been updated as of this callback inspection report. **Admin Complaint**
50-17-2
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-12-16: Certified Food Manager on duty unable to provide employee food handler training. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2022-12-16: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2022-12-16: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers along prep line have built up food debris. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection 2022-12-16: **Time Extended**
38-04-4
55
Frequently Asked Questions
When was Jimmy Johns last inspected?
The most recent health inspection at Jimmy Johns on file is from Mar 18, 2026. The public record contains eight inspections in total.
How does Jimmy Johns compare to other restaurants in St. Petersburg?
Jimmy Johns most recently scored 61 out of 100, which is lower than the St. Petersburg average of 77.
Has Jimmy Johns' inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Johns have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jimmy Johns means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jimmy Johns inspected?
Based on the inspection history on file, Jimmy Johns is inspected around two times per year on average.
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