Jimmy John's Restaurant

2705 Cleveland Avenue, Fort Myers, FL 33901
American
Last inspected: Feb 17, 2026
82
Score
Low Risk

The health department has logged six inspections at Jimmy John's Restaurant, the earliest from 2022. Inspectors last stopped by on Feb 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.

Among Fort Myers restaurants, this is a fairly standard result. Overall, the inspection record reads well.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle not above product in sugar, the operator removed the scoop. **Corrected On-Site**
10-01-5
82
Sep 12, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink, there is no separate vacuum breaker after the splitter.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored near single serve condiments.
41-10-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in sugar not stored with handle above food.
10-01-5
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at hand wash sink near 3 compartment sink. Observed operator add a waste receptacle. **Corrected On-Site**
33-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold-like substance in ice chute, customer self serve beverage area.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed C02 tanks unsecured.
51-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch.
13-07-4
Basic - Ice buildup in walk-in freezer. Observed ice buildup on walk in freezer around pipe.
14-69-4
55
Nov 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Feb 26, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup inside ice machine.
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer unit.
14-69-4
90
Jul 21, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles next to ice machine and 1 more bottle as unlabeled near hand wash sink.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank as unsecured next to ice machine.
51-11-4
82
Aug 4, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on dry storage shelves above bulk sugar container and tea bags. Operator moved item for proper storage. **Corrected On-Site**
12B-07-4
95

Frequently Asked Questions

When was Jimmy John's Restaurant last inspected?

The most recent health inspection at Jimmy John's Restaurant on file is from Feb 17, 2026. The public record contains six inspections in total.

What is the most common violation at Jimmy John's Restaurant?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Jimmy John's Restaurant.

How does Jimmy John's Restaurant compare to other restaurants in Fort Myers?

Jimmy John's Restaurant most recently scored 82 out of 100, which is about the same as the Fort Myers average of 80.

Has Jimmy John's Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy John's Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jimmy John's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jimmy John's Restaurant inspected?

Based on the inspection history on file, Jimmy John's Restaurant is inspected around two times per year on average.