Jimmy Johns

2 S Orange Ave #101, Orlando, FL 32801

American

Last inspected: Jan 28, 2026

Score

Medium Risk

Jimmy Johns appears in inspection records six times, starting in 2022. Jimmy Johns was last inspected on Jan 28, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

“Working containers of food removed” accounts for the largest share of issues, appearing two times across the record.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 38F-56F cold holding in prep cooler. Advised to not fill items above fill line in pan. Operator removed top layer to other cooler for temperature recovery **Corrective Action Taken**

03A-02-5

Basic - Food not stored at least 6 inches off of the floor. Bag in a box soda. Operator removed **Corrected On-Site**

08B-47-4

Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator labeled **Corrected On-Site**

02D-01-5

Basic - Single-service articles improperly stored. Cases of To go boxes on floor. Operator removed **Corrected On-Site**

25-05-4

Feb 24, 2025

Complaint Full

1 major violation. 5 minor violations.

View 6 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Jan 2, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple prep persons **Corrected On-Site**

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled **Corrected On-Site**

02D-01-5

May 21, 2024

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Vladimir. Other current CFM.

53A-03-7

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -black substance on inside top of ice bin at ice machine. **Repeat Violation**

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling dusty by back door in room where single service items are stored.

36-34-5

Aug 11, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Aug 23, 2022

Routine - Food

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

High Priority - Food with mold-like growth. 2 unopened provolone cheeses have mold. Manager has kept the cheese away from other products in walk in cooler due to products being returned for a credit.

01B-07-4

Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at register **Corrected On-Site**

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Drain cover(s) missing. Mop sink

29-18-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation. Male employee **Corrected On-Site**

13-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door from back storage area into hallway to the restrooms

35B-01-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield over slicer is cracked/broken

38-07-4

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by bread maker

29-49-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink has a black debris build up

36-27-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Jimmy Johns last inspected?

The most recent health inspection at Jimmy Johns on file is from Jan 28, 2026. The public record contains six inspections in total.

What is the most common violation at Jimmy Johns?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Jimmy Johns.

How does Jimmy Johns compare to other restaurants in Orlando?

Jimmy Johns most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Jimmy Johns' inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy Johns have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jimmy Johns means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jimmy Johns inspected?

Based on the inspection history on file, Jimmy Johns is inspected around two times per year on average.

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