Jimmy Johns

464 N Alafaya Trl Ste 109, Orlando, FL 32828
American
Last inspected: Oct 17, 2025
64
Score
Medium Risk

Jimmy Johns appears in inspection records five times, starting in 2022. Jimmy Johns was last inspected on Oct 17, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited two times.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. On the whole, the file is mixed but not concerning.

5
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects found Observed 1 live small flying insect by the mop sink not landing at any food contact surfaces. Next routine visit per supervisor.
35A-02-7
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 9-28-25
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Top of the slicer front area . **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table front area . **Repeat Violation**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee washing dishes handling clean plate wearing a non approve rings . **Corrected On-Site**
13-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer and walk-in cooler shelves. **Repeat Violation**
22-16-4
64
Mar 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
74
Dec 30, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Warning**
29-34-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front area top of make table . **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table front area . **Warning**
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves . **Warning**
22-16-4
67
Mar 8, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Food in Good Condition, Safe, and Unadulterated
FL-13
82
Aug 3, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but 1. Alexus R.
53B-02-5
Basic - Ceiling tile missing. Above walk-in cooler. **Repeat Violation**
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 members of staff.
13-03-4
Basic - Standing water in walk-in cooler.
29-49-6
78

Frequently Asked Questions

When was Jimmy Johns last inspected?

The most recent health inspection at Jimmy Johns on file is from Oct 17, 2025. The public record contains five inspections in total.

What is the most common violation at Jimmy Johns?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Jimmy Johns.

How does Jimmy Johns compare to other restaurants in Orlando?

Jimmy Johns most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Jimmy Johns' inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy Johns have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jimmy Johns means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jimmy Johns inspected?

Based on the inspection history on file, Jimmy Johns is inspected around two times per year on average.