Jimmy Johns
Last inspected: Oct 27, 2025
64
Score
Across the available record, Jimmy Johns has five inspections on file, the first dated 2022. On Oct 27, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around eight violations to closer to six violations per visit over the last few inspections.
Restaurants in Orlando average 79, so Jimmy Johns trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board - From follow-up inspection 2025-10-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-10-27: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-27: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Faucet doesn't fully close in women's bathroom - From follow-up inspection 2025-10-27: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Over bag in box dispenser next to manager office - From follow-up inspection 2025-10-27: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Rinse sink in three comp sink 2) grout to three comp sink - From follow-up inspection 2025-10-27: **Time Extended**
23-03-4
64
Oct 24, 2025
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swept floor and then put gloves on without washing hands
12A-13-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Came from dining area and put on gloves without hand wash Educated **Corrective Action Taken**
12A-07-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. They cannot plug the sink as the sanitizer is leaking under the pipe and cannot hold water They are going to use the middle sink and use wash sanitize rinse with using sanitize last **Corrective Action Taken** **Admin Complaint**
22-38-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board and knives in hand sink next to three comp sink
31A-09-4
Basic - Plumbing system in disrepair. Under three comp sink sanitizer It is leaking into the drain and part of the floor and is not able to hold sanitizer water. **Admin Complaint**
29-08-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Top of prep table with meat slicer
21-44-1
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee making sandwiches
12B-09-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making sandwiches
13-07-4
Basic - Faucet doesn't fully close in women's bathroom
29-09-4
Basic - Food stored on floor. Case of chips on front counter
08B-38-4
Basic - Insect control device installed over food preparation area. Over bag in box dispenser next to manager office
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Rinse sink in three comp sink 2) grout to three comp sink
23-03-4
30
Oct 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Corrected On-Site**
08B-49-4
95
Apr 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
86
Sep 20, 2022
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
86
Frequently Asked Questions
When was Jimmy Johns last inspected?
The most recent health inspection at Jimmy Johns on file is from Oct 27, 2025. The public record contains five inspections in total.
How does Jimmy Johns compare to other restaurants in Orlando?
Jimmy Johns most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Jimmy Johns' inspection record improved over time?
Yes. Recent inspections at Jimmy Johns have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jimmy Johns means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jimmy Johns inspected?
Based on the inspection history on file, Jimmy Johns is inspected around two times per year on average.
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