Jimmy Johns
Last inspected: Mar 19, 2026
78
Score
Jimmy Johns has been inspected six times since 2022. Inspectors last stopped by on Mar 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around six violations each.
When inspectors have written things up, “employee with no beard guard/restraint while engaging” has been the most frequent reason, cited four times.
Jimmy Johns scores about where you'd expect for a Orlando restaurant. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Potato salad, pasta salad, ranch dressing and kick ranch dressing, packaged on site and place in cooler in front for customer grab and go.
02D-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing over ice machine
38-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Ceiling tile missing. Tile missing over walk in cooler by mop sink
36-36-4
78
Oct 24, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink no vacuum breaker **Repeat Violation**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink missing paper towels Operator provided paper towels **Corrected On-Site**
31B-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator missing beard guard
13-04-4
Basic - No Heimlich maneuver/choking sign posted. Provided poster for operator to post. Operator posted during inspection **Corrected On-Site**
51-13-4
Basic - Standing water in bottom of walk-in-cooler. Puddle of water walk in cooler
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling walk in cooler soiled
36-27-5
64
Jan 24, 2024
Complaint Partial
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at mop sink **Repeat Violation** **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Soap dispenser broken at 3 compartment sink. Advised to use a cup or anything that can be used to hold soap **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had chlorine test kit but needs quaternary kit **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
16-32-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees with beards need beard guard **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelvings in walk-in-cooler soiled. Advised cleaning regimen. **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink on shelving next to produce. Advised to designate an area just for employee items. **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of Single service lids on floor Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
42-01-4
55
Nov 21, 2023
Complaint Partial
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at mop sink **Repeat Violation** **Warning**
29-34-4
Intermediate - No soap provided at handwash sink. Soap dispenser broken at 3 compartment sink. Advised to use a cup or anything that can be used to hold soap **Warning**
31B-03-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had chlorine test kit but needs quaternary kit **Warning**
16-32-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees working did not have any proof of food handler training. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelvings in walk-in-cooler soiled. Advised cleaning regimen. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink on shelving next to produce. Advised to designate an area just for employee items. **Warning**
12B-13-4
Basic - Single-service articles improperly stored. Case of Single service lids on floor Operator removed **Corrected On-Site** **Warning**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees with beards need beard guard **Warning**
13-04-4
50
Oct 13, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle stored on sides of hand wash sinks. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and surrounding tiles soiled
36-34-5
Basic - Plumbing system in disrepair. Men's sink hot water faucet not working.
29-08-4
61
Aug 8, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling tile missing. - Above walk in freezer.
36-36-4
95
Frequently Asked Questions
When was Jimmy Johns last inspected?
The most recent health inspection at Jimmy Johns on file is from Mar 19, 2026. The public record contains six inspections in total.
What is the most common violation at Jimmy Johns?
Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited four times, more than any other issue at Jimmy Johns.
How does Jimmy Johns compare to other restaurants in Orlando?
Jimmy Johns most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Jimmy Johns' inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Johns have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Johns inspected?
Based on the inspection history on file, Jimmy Johns is inspected around two times per year on average.
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