Jimmy Johns of Estero

9903 Gulf Coast Main St Unit 130, Fort Myers, FL 33913
American
Last inspected: Nov 2, 2023
55
Score
Medium Risk

Public records currently show only two inspections for Jimmy Johns of Estero. The newest entry in the record is dated Nov 2, 2023. When a facility lands in medium risk territory, it usually means a mixed inspection result. Note that Jimmy Johns of Estero's inspection history hasn't been updated since Nov 2, 2023; current conditions may have shifted from what the file shows.

Violation counts have ticked up lately, averaging around nine violations per visit versus roughly three violations earlier in the record.

The city-wide average sits at 80, which Jimmy Johns of Estero's 55 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

2
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Nov 2, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired or missing training for Anna, Ben, Kalis, Bay'le, Sean.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice chute of customer self service drink machine.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in front part of kitchen.
36-34-5
Basic - Floor soiled/has accumulation of debris under ice machine in back of kitchen.
36-73-4
Basic - Light not functioning in walk-in cooler.
36-62-4
Basic - Reach-in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Food stored on floor. Boxes of chips, croutons stored on floor in back dry storage.
08B-38-4
55
Nov 2, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed. Observed previous year license displayed.
50-09-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster.
51-13-4
Basic - Stored food not covered. Observed top rack of bread not protected cover. Operator cover bread. **Corrected On-Site**
08B-12-5
86

Frequently Asked Questions

When was Jimmy Johns of Estero last inspected?

The most recent health inspection at Jimmy Johns of Estero on file is from Nov 2, 2023. The public record contains two inspections in total.

How does Jimmy Johns of Estero compare to other restaurants in Fort Myers?

Jimmy Johns of Estero most recently scored 55 out of 100, which is lower than the Fort Myers average of 80.

Has Jimmy Johns of Estero's inspection record improved over time?

No. Recent inspections at Jimmy Johns of Estero have averaged around nine violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jimmy Johns of Estero means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.