Jimmy Johns

1201 Piper Blvd Ste 7, Naples, FL 34110

American

Last inspected: Jul 17, 2025

Score

Low Risk

Across the available record, Jimmy Johns has five inspections on file, the first dated 2022. Inspectors last stopped by on Jul 17, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged two times.

The city-wide average is 81, putting Jimmy Johns squarely in typical territory. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 17, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Near ice machine, observed Hand washing sink blocked by garbage can. Operator moved garbage can. **Corrected On-Site**

31A-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, observed Reach in cooler gaskets with accumulated debris.

23-03-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

38-04-4

Aug 9, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Jul 17, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemicals not labeled with common name. Operator provided labels.. Repeat 1/31/2023 **Corrected On-Site** **Repeat Violation**

41-17-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by mops and brooms. Operator moved to allow access. **Corrected On-Site**

31A-09-4

Jan 31, 2023

Routine - Food

5 major violations. 1 minor violation.

View 6 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical with no label.

41-17-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back area.

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with reporting agreement.

11-26-1

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in back area.

31B-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ranch dressing made with buttermilk operator stated made two days ago not marked with date made.

02C-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans on storage racks.

24-08-4

Sep 12, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Displayed food not properly protected from contamination. Observed wrapped bread not fully protected from contamination from customers. Educated operator on how to proper display. Operator wrapped open ends that would allow contamination. **Corrected On-Site**

08B-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided paper towel. **Corrected On-Site**

31B-02-4

Basic - Food stored on floor. Observed food stored on floor boxes in walk in cooler and cases of drinks in plastic bottles in storage area. Operator moved everything for proper storage. **Corrected On-Site**

08B-38-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans. Operator separated to allow proper drying. **Corrective Action Taken**

24-08-4

Frequently Asked Questions

When was Jimmy Johns last inspected?

The most recent health inspection at Jimmy Johns on file is from Jul 17, 2025. The public record contains five inspections in total.

What is the most common violation at Jimmy Johns?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Jimmy Johns.

How does Jimmy Johns compare to other restaurants in Naples?

Jimmy Johns most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Jimmy Johns' inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy Johns have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jimmy Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jimmy Johns inspected?

Based on the inspection history on file, Jimmy Johns is inspected around two times per year on average.

Nearby Restaurants

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Score: 58 — Medium Risk

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Score: 100 — Low Risk

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→ All locations in Naples → American restaurants in Florida → American restaurants in Naples