Jimmy John's Gourmet Sandwiches
Last inspected: Dec 10, 2025
74
Score
Jimmy John's Gourmet Sandwiches has been inspected seven times since 2022. The most recent visit was on Dec 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around four violations each, up from closer to one violation before.
That's lower than the typical Destin restaurant, which scores around 90. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning** - From follow-up inspection 2025-10-09: Upon callback No CFM in place for the establishment . Class scheduled for December per manager. **Time Extended** - From follow-up inspection 2025-12-10: Upon callback No proof of CFM in place. No CFM for the establishment. **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allen Souza has been employed 3 years. Samantha 3 months. **Warning** - From follow-up inspection 2025-10-09: Upon callback No employee state approved Food Handler Training in place . **Time Extended** - From follow-up inspection 2025-12-10: Upon callback no proof of state approved employee food handler training in place. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-10-09: Upon callback No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2025-12-10: Upon callback no employee health reporting in place. **Admin Complaint**
11-26-1
74
Oct 9, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allen Souza has been employed 3 years. Samantha 3 months. **Warning** - From follow-up inspection 2025-10-09: Upon callback No employee state approved Food Handler Training in place . **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-10-09: Upon callback No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning** - From follow-up inspection 2025-10-09: Upon callback No CFM in place for the establishment . Class scheduled for December per manager. **Time Extended**
53A-07-6
74
Aug 8, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
29-34-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allen Souza has been employed 3 years. Samantha 3 months. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning**
53A-07-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop bucket in liquid.
42-01-4
61
Nov 12, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
82
Dec 7, 2023
Routine - Food
No violations found.
100
Mar 22, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge at time of inspection, Arturo Deliz. Area manager Bill Compton. No manager certificates provided for anyone. **Warning** - From follow-up inspection 2023-03-22: No proof of CFM Certified Food Manager in place at time of the callback. Per Michael Moore new management staff in place . **Time Extended**
53A-02-7
90
Aug 1, 2022
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Confirmed employee(s) over 60 days per manager **Warning** - From follow-up inspection 2022-06-23: No proof of required state approved employee training provided for any employees. 3 employees working in establishment and hired over 60 days. Safe Staff Food safety training books were ordered and are on site in the establishment. Per New manager Veronica Starkweather, she will start food safety training today for all employees. **Time Extended** - From follow-up inspection 2022-08-01: Upon call back inspection inspection no proof of state approved employee food handler training. New manager in place. SafeStaff training materials in place. Two employees over 60 days. 14 day time extension per Supervisor Wiggins **Time Extended**
53B-01-5
90
Frequently Asked Questions
When was Jimmy John's Gourmet Sandwiches last inspected?
The most recent health inspection at Jimmy John's Gourmet Sandwiches on file is from Dec 10, 2025. The public record contains seven inspections in total.
How does Jimmy John's Gourmet Sandwiches compare to other restaurants in Destin?
Jimmy John's Gourmet Sandwiches most recently scored 74 out of 100, which is lower than the Destin average of 90.
Has Jimmy John's Gourmet Sandwiches' inspection record improved over time?
No. Recent inspections at Jimmy John's Gourmet Sandwiches have averaged around four violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jimmy John's Gourmet Sandwiches means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jimmy John's Gourmet Sandwiches inspected?
Based on the inspection history on file, Jimmy John's Gourmet Sandwiches is inspected around two times per year on average.
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