Jimmy John's
Last inspected: Feb 6, 2026
100
Score
Going back to 2022, Jimmy John's has 11 inspections in the public record. The newest entry in the record is dated Feb 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Looking across the full record, “toxic substance/chemical improperly stored” is the recurring theme, flagged two times.
The city-wide average for Gainesville sits at 75, putting Jimmy John's on the better side of that line. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 6, 2026
Complaint Full
No violations found.
100
Jan 28, 2026
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed : water only reaches 76 at the 3 compartment sink. **Warning** - From follow-up inspection 2026-01-28: Techs are on hand, not fixed yet. **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : water only reaches 75 at the hand wash sink and the restroom hand wash sink. **Warning** - From follow-up inspection 2026-01-28: Techs on hand, not a plumbing issue, calling for electric tech from the same company. **Time Extended**
27-16-4
82
Jan 26, 2026
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
Toxic Substances Properly Identified, Stored, Used
FL-32
41
Aug 8, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 12, 2025
Routine - Food
No violations found.
100
Jan 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of training. **Warning** - From follow-up inspection 2025-01-08: Change in managers, staff change, **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 4 pressurized tanks by the desk, not secured. - From follow-up inspection 2025-01-08: No change **Time Extended**
51-11-4
86
Nov 6, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Observed: a tube of hand sanitizer stored on the front line over the slicer.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the unsweetened tea nozzle with build up.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of training. **Warning**
53B-01-5
Basic - Equipment in poor repair. Observed: gaskets on the front line reach-in cooler that are compromised, on the wall make table.
14-11-5
Basic - Sanitizer bucket/spray stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer spray stored on the front line prep counter with the slicer.
21-44-1
Basic - Single-service articles improperly stored. Observed: single serve hand towels stored on the floor in storage.
25-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 4 pressurized tanks by the desk, not secured.
51-11-4
50
Jan 10, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. **Warning** - From follow-up inspection 2024-01-10: No change **Admin Complaint**
53B-01-5
90
Oct 18, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed: blue sanitizer spray stored next to gloves used for food service in dry storage.
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: at the back of the self serve ice chute, foreign substance.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 4x pressurized tanks in the back area.
51-11-4
67
Jun 26, 2023
Routine - Food
No violations found.
100
Dec 6, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Jimmy John's last inspected?
The most recent health inspection at Jimmy John's on file is from Feb 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Jimmy John's?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Jimmy John's.
How does Jimmy John's compare to other restaurants in Gainesville?
Jimmy John's most recently scored 100 out of 100, which is higher than the Gainesville average of 75.
Has Jimmy John's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy John's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy John's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy John's inspected?
Based on the inspection history on file, Jimmy John's is inspected around three times per year on average.
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