Jimmy John's

16240 Summerlin Rd #301, Fort Myers, FL 33908
American
Last inspected: Jul 18, 2025
82
Score
Low Risk

Public records show five inspections at Jimmy John's stretching back to 2022. The most recent report on file is from Jul 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up two times.

Jimmy John's latest score is in line with the Fort Myers average of 80. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jul 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front service entrance. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. **Corrected On-Site**
24-08-4
82
Jul 22, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
86
Sep 15, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-15: Observed required employee training expired for all employees. **Admin Complaint**
53B-05-5
90
Jul 17, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator placed employee food on bottom shelf. **Corrected On-Site** **Warning**
08B-49-4
78
Jul 19, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-2
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges stored in front hand wash sink near three compartment sink. Operator removed sponges. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Hand wash sink near togo window.
31B-03-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at hand wash sink in men's restroom. Educated operator on importance of proper water pressure for hand washing. Operator in the process of fixing. **Corrective Action Taken** **Repeat Violation**
27-17-4
Basic - Ceiling fan vents soiled with accumulated dust substance. Restrooms.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on importance of air drying. **Repeat Violation**
24-08-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, debris on unused front sandwich prep reach in cooler gaskets. Observed gray-like substance behind self-serve soda dispensing gaskets. **Repeat Violation**
23-03-4
52

Frequently Asked Questions

When was Jimmy John's last inspected?

The most recent health inspection at Jimmy John's on file is from Jul 18, 2025. The public record contains five inspections in total.

What is the most common violation at Jimmy John's?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Jimmy John's.

How does Jimmy John's compare to other restaurants in Fort Myers?

Jimmy John's most recently scored 82 out of 100, which is about the same as the Fort Myers average of 80.

Has Jimmy John's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy John's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jimmy John's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jimmy John's inspected?

Based on the inspection history on file, Jimmy John's is inspected around two times per year on average.