Jimmy Johns
Last inspected: Dec 19, 2025
78
Score
Jimmy Johns has been inspected eight times since 2022. The most recent visit was on Dec 19, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Restaurants in Daytona Beach average 71, so Jimmy Johns is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -cleaning chemical/spic n span on counter up front facing stacks of single service beverage cups for customers. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-19: -cleaning chemical spray bottle stored hanging over basin of hand wash sink **Time Extended** **Corrected On-Site**
41-10-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge unable to provide proof of any food handler training. **Warning** - From follow-up inspection 2025-12-19: -no proof of any food handler training provided during callback inspection **Admin Complaint**
53B-01-5
78
Oct 17, 2025
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
52
Aug 5, 2025
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Aug 30, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. -employee coffee cup inside basin of handwashing sink
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion inside ice machine -interior/exterior/surface of ice chute in drink dispensing station in lobby
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
70
Oct 17, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -jason - From follow-up inspection 2023-10-17: Time extended until next unannounced inspection **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -scooter - From follow-up inspection 2023-10-17: Time extended until next unannounced inspection **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee without proof of food handler training. - From follow-up inspection 2023-10-17: -time extended until next unannounced inspection **Time Extended**
11-26-1
74
Aug 18, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
39
Feb 2, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
70
Jul 1, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Toxic substance/chemical improperly stored. -googone, windex, other cleaning agents hanging over handwash sink in front -medicine stored on prep table
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in back blocked by bin of aprons
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. -red chemical unlabeled in spray bottle
41-17-4
Basic - Dumpster overflowing garbage. -manager states trash pick up coming tomorrow
33-14-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -diet coke plastic bottle on top of prep cooler surface at far end. -advised to contain employee beverages with lid and straw to avoid hand/mouth cross contamination that is unavoidable with plastic bottles.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -ear bud on top shelf in prep area next to bread crumbs -cell phone next to slicer on prep table
40-06-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Three compartment sink Sanitizing solution not maintained clean. -sanitize appears filmy/soiled. Advised to maintain as needed.
16-05-4
Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink
29-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. -in back next to rack of bibs
51-11-4
43
Frequently Asked Questions
When was Jimmy Johns last inspected?
The most recent health inspection at Jimmy Johns on file is from Dec 19, 2025. The public record contains eight inspections in total.
How does Jimmy Johns compare to other restaurants in Daytona Beach?
Jimmy Johns most recently scored 78 out of 100, which is higher than the Daytona Beach average of 71.
Has Jimmy Johns' inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Johns have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Johns inspected?
Based on the inspection history on file, Jimmy Johns is inspected around two times per year on average.
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