Jimmy John's
Last inspected: Mar 25, 2026
86
Score
Inspectors have visited Jimmy John's eight times, with records going back to 2022. The most recent visit was on Mar 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “food stored on floor (bags of bread and boxes)” has been the most frequent reason, cited three times.
By comparison, the average Brooksville facility scores 90, putting Jimmy John's on the weaker side. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris in walk-in cooler. Accumulation of onion skins.
36-73-4
Basic - Food stored on floor (bags of bread and boxes) in walk-in freezer and underneath soda machine area (box of chips).
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting on storage rack to the right of the handwash sink across from the mop sink.
24-08-4
86
Jan 6, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink on splitter added to faucet. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for a total 15 food handling employees. **Warning** - From follow-up inspection 2026-01-06: No proof at time of callback inspection. **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of 15 food handling employees. **Warning** - From follow-up inspection 2026-01-06: No proof at time of callback inspection. **Admin Complaint**
53B-01-5
70
Oct 30, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink on splitter added to faucet. **Repeat Violation** **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of 15 food handling employees. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for a total 15 food handling employees. **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager certification for Cole G. or any for the establishment. **Warning**
53A-02-7
64
Oct 28, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-28: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-10-28: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rihana Frances - From follow-up inspection 2024-10-28: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jalen - From follow-up inspection 2024-10-28: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while using slicer - From follow-up inspection 2024-10-28: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Food stored on floor. Case of bag in a box root beer - From follow-up inspection 2024-10-28: **Time Extended**
08B-38-4
58
Aug 26, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Managers Samantha, Alyssa, Lauren, Madison, Cassie
53A-02-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rihana Frances
53B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jalen
53B-14-5
Basic - Food stored on floor. Case of bag in a box root beer
08B-38-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while using slicer
13-07-4
52
Aug 7, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
14-69-4
82
Aug 4, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Basic - Condensation or other drainage not disposed of according to law. Condensation dripping from condenser unit in walk-in cooler directly onto sealed food products and bottled water. Condensation water has puddled onto floor of walk-in cooler, as well as rusted the fan guard on the condenser unit. Operator moved food, cleaned water, placed bucket to catch falling condensation. Operator began to make repairs during inspection. **Corrected On-Site** **Warning**
28-02-4
Basic - Floor area(s) covered with standing water. In walk in cooler. Operator cleaned water **Corrected On-Site** **Warning**
36-22-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
74
Jul 20, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table, operator remove beverages from food prep areas **Corrected On-Site**
12B-07-4
Basic - Walk -in cooler interior floors have accumulation of soil residues. **Corrected On-Site**
22-16-4
90
Frequently Asked Questions
When was Jimmy John's last inspected?
The most recent health inspection at Jimmy John's on file is from Mar 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Jimmy John's?
Across the inspection record, “food stored on floor (bags of bread and boxes)” has been cited three times, more than any other issue at Jimmy John's.
How does Jimmy John's compare to other restaurants in Brooksville?
Jimmy John's most recently scored 86 out of 100, which is lower than the Brooksville average of 90.
Has Jimmy John's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy John's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy John's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy John's inspected?
Based on the inspection history on file, Jimmy John's is inspected around two times per year on average.
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