Jimmy John's 441
Last inspected: Jan 21, 2026
100
Score
Inspectors have visited Jimmy John's 441 eight times, with records going back to 2022. The latest inspection on file is from Jan 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
That puts the facility ahead of the local pack: the average Gainesville restaurant scores 75. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Complaint Full
No violations found.
100
Jan 20, 2026
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Installed; Proper Backflow Devices
FL-28
74
Oct 9, 2025
Routine - Food
1 critical violation.
View 1 violation
Food Received at Proper Temperature
FL-12
86
May 6, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: Observed lack of back flow device on the non chemical side of the splitter in the mop sink. The atmospheric hub is corroded and possibly constantly leaking. The vacuum breaker on the spout has taken its place. Add a device to the NON- chemical side of the splitter. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-05-06: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any current employee current certificates. **Warning** - From follow-up inspection 2025-05-06: Safe Staff certificate filled out and on hand for current employee. Awaiting more books to finish crew. **Time Extended**
53B-01-5
78
Mar 3, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: Observed lack of back flow device on the non chemical side of the splitter in the mop sink. The atmospheric hub is corroded and possibly constantly leaking. The vacuum breaker on the spout has taken its place. Add a device to the NON- chemical side of the splitter. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any current employee current certificates. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tomato slicer had dried residue on the very sharp blades.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the second make table on the front line, gaskets are soiled.
23-03-4
67
Jun 17, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed: Clorox based spray sanitizer stored over bulk sodas in the back room. This was moved to cleaning. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: both tea nozzles in the dining area have an accumulation of build up.
22-02-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed: when actuating the light switch for the walk-in cooler, there was no change in the lack of lighting that was available.
38-04-4
64
Oct 20, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the 'grey Y' ice activator at the soda machine has an accumulation of foreign substance. The staff worked on cleaning it. ALSO, the tomato slicer blade and sliding plates had dried food debris on them. This was placed in hot soapy water to soak. **Corrective Action Taken**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 1 current certificate, multiple staff over 60 days.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: lack of proof of reporting responsibility for those lacking food safety certificates. A blank was emailed.
11-26-1
74
Nov 7, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with multiple cutting marks with stains propped on flip-top make table cooler
14-09-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink and hand wash sink next three compartment sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry.
42-01-4
Basic - Single-service articles improperly stored. One box of single service cups stored on floor in kitchen.
25-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored above soda syrup boxes in back area.
40-06-5
78
Frequently Asked Questions
When was Jimmy John's 441 last inspected?
The most recent health inspection at Jimmy John's 441 on file is from Jan 21, 2026. The public record contains eight inspections in total.
What is the most common violation at Jimmy John's 441?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Jimmy John's 441.
How does Jimmy John's 441 compare to other restaurants in Gainesville?
Jimmy John's 441 most recently scored 100 out of 100, which is higher than the Gainesville average of 75.
Has Jimmy John's 441's inspection record improved over time?
Yes. Recent inspections at Jimmy John's 441 have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Jimmy John's 441 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy John's 441 inspected?
Based on the inspection history on file, Jimmy John's 441 is inspected around two times per year on average.
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