Jimmy John's #4105

1257 Bruce B Downs Blvd, Wesley Chapel, FL 33544
Last inspected: Mar 23, 2026
47
Score
High Risk

Jimmy John's #4105 is a restaurant located at 1257 Bruce B Downs Blvd, Wesley Chapel, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

4
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Sep 13, 2024
Food-Licensing Inspection
1 minor violation.
95
Oct 25, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Aug 8, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Mar 23, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. **Corrected On-Site** **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to takeout lids and spices over inoperable make line cooler. Operator discarded. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. Make line cooler and ice machine not operational. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on make line cooler. Area under and behind soda fountain heads has food debris buildup. **Warning**
23-03-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance observed in ice chute of self serve soda fountain. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. 3 managers on staff, no proof of Certified Food Manager training. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees on staff that are not certified food managers with no proof of food handler training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee on duty hired for 3 days, no reporting agreement, no proof of food handler training. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)