Jimmy John's #3613
Last inspected: Oct 9, 2025
52
Score
Jimmy John's #3613, located at 16234 Sr 54 in Odessa, FL, underwent a high-risk inspection on October 9, 2025, with a score of 52. This inspection identified two critical, two major, and three minor violations, including issues with a non-displayed license, un-cleanable cutting boards, and improper beard restraints during food preparation. While this inspection indicated several areas for improvement, the facility's historical pattern shows mostly low-risk findings across its two recorded inspections.
2
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Feb 13, 2025
Food-Licensing Inspection
1 major violation. 3 minor violations.
78
Violations — Oct 9, 2025 Inspection
Basic - Current Hotel and Restaurant license not displayed. Store manager can't locate the current license. Verified the license on DBPR website expires 02/01/2026
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. 3 white cutting boards on clean dish shelf grooved and no longer cleanable
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees no beard guard while engaging food preparation
13-04-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched head set then sliced roast beef without hand washing. Discussed proper hand washing procedure.
12A-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter with hose attached on mop sink faucet
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetables slicer soiled.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kalki hired more than 60 days without proof of training done.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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