Jimmy John's #3612

10310 Causeway Blvd, Tampa, FL 33619

American

Last inspected: Sep 23, 2025

Score

Low Risk

Jimmy John's #3612 appears in inspection records six times, starting in 2023. The latest inspection on file is from Sep 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Among Tampa restaurants, this is a fairly standard result. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 23, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2025-09-23: **Time Extended**

22-02-4

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to office desk. - From follow-up inspection 2025-09-23: **Time Extended**

31B-02-4

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack. - From follow-up inspection 2025-09-23: **Time Extended**

24-08-4

Sep 15, 2025

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to office desk.

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

22-02-4

Intermediate - Handwash sink not operable for employee use at all times. Handwash sink in kitchen.

31A-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.

24-08-4

Jan 10, 2025

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**

22-02-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink near back door water shut off.

27-16-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

14-69-4

Sep 12, 2024

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

22-20-5

Aug 28, 2023

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Mar 10, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Handwash sink used for purposes other than handwashing. Sponge in handwash sink near back door.

31A-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

42-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Jimmy John's #3612 last inspected?

The most recent health inspection at Jimmy John's #3612 on file is from Sep 23, 2025. The public record contains six inspections in total.

How does Jimmy John's #3612 compare to other restaurants in Tampa?

Jimmy John's #3612 most recently scored 78 out of 100, which is about the same as the Tampa average of 79.

Has Jimmy John's #3612's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy John's #3612 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jimmy John's #3612 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jimmy John's #3612 inspected?

Based on the inspection history on file, Jimmy John's #3612 is inspected around two times per year on average.

Nearby Restaurants

Big Mama's Kitchen

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Score: 100 — Low Risk

Lotta Drips

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Score: 100 — Low Risk

Lorita's Fresh Mexican Food

10278 Causway Blvd, Suite 13

Score: 64 — Medium Risk

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