Jimmy John's #3187

10195 Bay Pines Blvd #106, Seminole, FL 33708
American
Last inspected: Jul 15, 2025
86
Score
Low Risk

Inspectors have visited Jimmy John's #3187 four times, with records going back to 2022. Jimmy John's #3187 was last inspected on Jul 15, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Seminole average 71, so Jimmy John's #3187 is doing better than most peers. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 15, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Under dry storage shelves
36-73-4
Basic - Food storage container/container lid cracked or broken. Ice bucket cracked
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
86
Jul 11, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
90
Jul 11, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk opened 7/9/23, date added **Corrected On-Site**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Lauren Blackmore advised two additional managers with no CFM.
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health reporting agreements emailed to operator during inspection
11-26-1
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and cucumbers over dressing and cooked chicken in walk-in cooler, order corrected **Corrected On-Site**
08B-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Male employee with no hair restraint, put on hat **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Ice bucket with broken lip **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Debris under dry storage shelves **Repeat Violation**
36-73-4
58
Nov 18, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. At hand sink near slicer
31B-03-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager Joseph Schultz and ASM Ayanna Evans with no proof of manager certification, employed over 30 days
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled with black mold like substance
22-02-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Open dumpster lid. Shared dumpster
33-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near slicer, employee moved drink **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Accumulation of food debris and trash on floor of dry storage
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster
33-19-4
58

Frequently Asked Questions

When was Jimmy John's #3187 last inspected?

The most recent health inspection at Jimmy John's #3187 on file is from Jul 15, 2025. The public record contains four inspections in total.

What is the most common violation at Jimmy John's #3187?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Jimmy John's #3187.

How does Jimmy John's #3187 compare to other restaurants in Seminole?

Jimmy John's #3187 most recently scored 86 out of 100, which is higher than the Seminole average of 71.

Has Jimmy John's #3187's inspection record improved over time?

Yes. Recent inspections at Jimmy John's #3187 have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Jimmy John's #3187 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jimmy John's #3187 inspected?

Based on the inspection history on file, Jimmy John's #3187 is inspected around two times per year on average.