Jimmy John's #3029

4248 S Dale Mabry Hwy, Tampa, FL 33611

American

Last inspected: Aug 6, 2025

Score

Low Risk

Jimmy John's #3029 has been inspected four times since 2022. The most recent visit was on Aug 6, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly eight violations before.

When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited four times.

Among Tampa restaurants, the typical score is 79; Jimmy John's #3029 is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 6, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed water container stored in hand wash sink in kitchen at time of inspection on our

31A-11-4

Basic - Carbon dioxide tank not adequately secured. Observed large blue carbon dioxide tank by ice machine not secured at time of inspection

51-11-4

Basic - Food stored on floor. Observed bagged onions stored on floor in back room by walk in cooler at time of inspection. **Repeat Violation**

08B-38-4

Sep 16, 2024

Food-Licensing Inspection

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in hand wash sink in front kitchen. Operator removed and placed on shelves at time of inspection **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Observed: - Bagged onions on floor in dry storage. - Case of lettuce on walk in cooler floor.

08B-38-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved at time of inspection

14-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection

22-20-5

Oct 2, 2023

Routine - Food

1 major violation. 10 minor violations.

View 11 violations

Intermediate - Handwash sink used for purposes other than handwashing. Watering device in hand sink during inspection. Operator removed. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Open dumpster lid. Observed lid open on dumpster during inspection

33-16-4

Basic - Unnecessary items stored in garbage enclosure. Observed door sitting in dumpster enclosure during inspection

33-30-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance observed inside ice machine during inspection.

22-20-5

Basic - Ceiling tile missing. Tile over manager office/dry storage missing

36-36-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen and dry storage.

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic pans back on shelves near manager office

24-08-4

Basic - Floor soiled/has accumulation of debris. Floor around/under back shelves soiled.

36-73-4

Basic - Food stored on floor. Bagged sugar on dry storage floor. **Repeat Violation**

08B-38-4

Basic - Hole in or other damage to wall. Rectangular hole in wall by back door observed during inspection

36-24-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Under fans in freezer

14-69-4

Sep 12, 2022

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly in office area of back room **Corrected On-Site** **Warning**

35A-02-6

High Priority - Toxic substance/chemical improperly stored. Numerous areas, spray bottles on food shelf **Corrected On-Site** **Repeat Violation** **Warning**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Storage for water container used for proofing bread **Corrected On-Site** **Warning**

31A-11-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

41-17-4

Basic - Food stored on floor. From Saturday delivery **Corrected On-Site** **Warning**

08B-38-4

Basic - Single-service articles improperly stored. Case of single service items stored on floor from Saturday delivery **Corrected On-Site** **Warning**

25-05-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knifes **Corrected On-Site** **Warning**

25-02-4

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

14-09-4

Frequently Asked Questions

When was Jimmy John's #3029 last inspected?

The most recent health inspection at Jimmy John's #3029 on file is from Aug 6, 2025. The public record contains four inspections in total.

What is the most common violation at Jimmy John's #3029?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited four times, more than any other issue at Jimmy John's #3029.

How does Jimmy John's #3029 compare to other restaurants in Tampa?

Jimmy John's #3029 most recently scored 82 out of 100, which is higher than the Tampa average of 79.

Has Jimmy John's #3029's inspection record improved over time?

Yes. Recent inspections at Jimmy John's #3029 have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Jimmy John's #3029 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jimmy John's #3029 inspected?

Based on the inspection history on file, Jimmy John's #3029 is inspected roughly once per year on average.

Nearby Restaurants

Applebees Neighborhood Grill & Bar

4411 W Gandy Blvd

Score: 86 — Low Risk

The Real Food Academy

5224 S Dale Mabry Hwy

Score: 100 — Low Risk

Favorite Sons

5224 S Dale Mabry Hwy

Score: 100 — Low Risk

Explore More

→ All locations in Tampa → American restaurants in Florida → American restaurants in Tampa