Jimmy John's 2645
Last inspected: Dec 15, 2025
74
Score
Jimmy John's 2645 has been inspected eight times since 2022. The latest inspection on file is from Dec 15, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
When inspectors have written things up, “toxic substance/chemical improperly stored” has been the most frequent reason, cited two times.
Among Gainesville restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : manager running the store states there is no employee training. **Warning** - From follow-up inspection 2025-12-15: No change. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : lack of verifiable proof that employees know to report illnesses. **Repeat Violation** - From follow-up inspection 2025-12-15: No change **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer, ice pads forming on the floor. **Repeat Violation** - From follow-up inspection 2025-12-15: No change **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the men,s restroom sink drains slowly. - From follow-up inspection 2025-12-15: No change **Time Extended**
29-20-5
74
Oct 13, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
Non-Food Contact Surfaces Cleanable and Properly Maintained
FL-49
45
Mar 3, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Sewage and Wastewater Properly Disposed
FL-27
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Cleanable and Properly Maintained
FL-49
67
Mar 27, 2024
Routine - Food
No violations found.
100
Jan 25, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Observed: sanitizer tablets stored over clean dishes. These were moved to the lower cleaning shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan. One was emailed.
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager for the establishment. **Repeat Violation** **Admin Complaint**
53A-07-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 1 current certificate, other employees over 60 days.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: only 1 employee certificate complies, no Employee Reporting form for anyone else.
11-26-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed: the left wall of the walk-in cooler has an accumulation of rust.
22-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk co2 by the walk-in freezer is not secured.
51-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice flows in the walk-in freezer. **Repeat Violation**
14-69-4
43
Aug 25, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
Jun 23, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing sandwiches touch headset microphone two times to adjust and continued preparing Ready-To-Eat sandwiches without washing their hands or changing gloves.
12A-25-4
High Priority - Toxic substance/chemical improperly stored. Observed chemical sanitizer tablets stored on clean ware rack above clean pans.
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure.
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge has No proof of required state approved employee training provided for employee hired more than 60 days ago. **Warning**
53B-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry.
42-01-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
32-12-5
Basic - Food stored on floor. Observed box of cherry soda syrup stored on floor in back area of kitchen.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up behind cooling unit of walk-in-freezer
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks stored in walk-in-cooler on shelf above food served to the public.
12B-13-4
39
Nov 17, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling sliced bread with bare hands.
09-01-4
High Priority - Displayed food not properly protected from contamination. Observed two loaves of bread uncovered or protected from contamination in the corner of the front counter.
08B-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (onions) stored above ready to eat (slice tomatoes) food items in Walk-in Cooler
08B-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks stored on top of food serve to the public in the Walk-in Freezer
12B-13-4
Basic - Current Hotel and Restaurant license not displayed. Observed current license unavailable.
50-09-4
64
Frequently Asked Questions
When was Jimmy John's 2645 last inspected?
The most recent health inspection at Jimmy John's 2645 on file is from Dec 15, 2025. The public record contains eight inspections in total.
What is the most common violation at Jimmy John's 2645?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Jimmy John's 2645.
How does Jimmy John's 2645 compare to other restaurants in Gainesville?
Jimmy John's 2645 most recently scored 74 out of 100, which is about the same as the Gainesville average of 75.
Has Jimmy John's 2645's inspection record improved over time?
No. Recent inspections at Jimmy John's 2645 have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jimmy John's 2645 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jimmy John's 2645 inspected?
Based on the inspection history on file, Jimmy John's 2645 is inspected around three times per year on average.
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