Jimmy Johns #1940

Food Received at Proper Temperature

Hot and Cold Water Available; Adequate Pressure

Approved Thawing Methods Used

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Turkey 7:30am (56F-59F - Cooling); turkey 8:36am (46F-50F - Cooling) ambient cooling since 4:30am. Operator stated Turkey was sliced at 4:30am. See stop sale **Warning**

High Priority - Live, small flying insects found 30+ live flies landing on packaged turkey snacks and juice containers inside 4 open food containers used to carry delivery, on prep table at cookline . 1 live fly on the door of cheese cooler at cook line. 1 live fly landing on inspector IPad. 1 live fly on a box of baby carrots in dish area. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cantaloupe in reach in cooler at cook line. Operator removed eggs. **Corrected On-Site** **Warning**

High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Shell eggs 72F, on kitchen counter. Operator stated eggs were delivered one hour ago and no temperature of the eggs was taken. Eggs are out of temperature for unknown length of time. Eggs were left out at room temperature on kitchen counter. See stop sale **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Shell eggs 72F, on kitchen counter. Operator stated eggs were delivered one hour ago and no temperature of the eggs was taken. Eggs are out of temperature for unknown length of time. Eggs were left out at room temperature on kitchen counter. . **Warning**

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Turkey 7:30am (56F-59F - Cooling); turkey 8:36am (46F-50F - Cooling) ambient cooling since 4:30am. Operator stated Turkey was sliced at 4:30am. **Warning**

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Donald Williams 4/14/2019. **Warning** - From follow-up inspection 2024-10-03: Still observed. **Time Extended**

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed draining from fan unit onto floor in walk-in cooler. **Warning** - From follow-up inspection 2024-10-03: Still observed. **Time Extended**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. At the mop sink, a spray bottle of red liquid was not labeled. The operator labeled the bottle **Corrected On-Site**

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-05-29: Still observed. **Time Extended**

Basic - Ceiling tiles soiled in the kitchen.

Basic - Wall soiled behind the dry storage can rack.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter-flip top Observed Turkey (43-49F - Cold Holding); ham (43-50F - Cold Holding); roast beef (43-52F - Cold Holding); Salami (43-49F - Cold Holding); Vito (48F - Cold Holding), pasta salad (48F - Cold Holding); potato salad (49F - Cold Holding), tuna spread (48F - Cold Holding). Per operator, items were not prepared or portioned today. Items were out of temperature for approximately 1.5 hours prior to inspection. Manager placed items in walk in cooler to rapid cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-27: Turkey (43F - Cold Holding); ham (47F - Cold Holding); roast beef (47F- Cold Holding); Vito (42-47F - Cold Holding), pasta salad (42F - Cold Holding) Per operator, items were not prepared or portioned today. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed General Manager with no proof of training. **Warning** - From follow-up inspection 2023-10-27: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed employe employee for more than 60 days with no proof it training. Jhamar L. **Warning** - From follow-up inspection 2023-10-27: **Time Extended**

Intermediate - Handwash sink not accessible for employee use at all times. Observe can of tomato in hand wash sink. Operator removed. **Corrected On-Site**

Procedures for Responding to Vomiting/Diarrheal Events

Food Obtained from Approved Sources

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of large clear nacho trays stored on shelf in restroom. Operator removed. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry next to 3 compartment sink in kitchen. Operator hang to dry during inspection. **Corrected On-Site**

Potentially Hazardous Food Held at Proper Temperature

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insects in rear dry storage area on boxes and landing on walls. Observed 1 small flying insect in laundry basket with old aprons. Observed 1 small flying insect by proofer on prep line, landing on fridge door. Operator eradicated 1 flying insect in kitchen and 2 small flying insects in dry storage area and sanitized areas. **Corrective Action Taken** **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. A) Observed interior of ice machine with large amount of mold like build up along top of unit. Mold like substance is dripping into ice in unit. See Stop Sale. (Approximately 20 pounds of ice). **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at front counter used to drain Jimmy peppers (banana peppers) as evidenced by Jimmy peppers in sink drain. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles with mold like build up in nozzles. **Warning**

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager D. Wilson unable to provide proof of manager certification and no other certified food manager certification available. **Repeat Violation** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical stored on counter in prep area unlabeled. Operator labeled at time of inspection. **Corrected On-Site** **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles in warewashing areas due to present leak from roof. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on make table with heavy grooves. **Warning**

Basic - Floor area(s) covered with standing water. Observed standing water on floor in warewashing area due to ceiling leak. **Warning**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on counter next to single service napkins and Togo bags not stored in solution between uses. Operator removed and discarded. **Corrected On-Site** **Warning**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A) Observed interior of ice machine with large amount of mold like build up along top of unit. Mold like substance is dripping into ice in unit. B) Observed ice chute for soda machine with mold like build up. **Warning**