Jimmy John's #1127

1410 66 St N, St. Petersburg, FL 33710

American

Last inspected: Jul 10, 2025

Score

High Risk

Across the available record, Jimmy John's #1127 has five inspections on file, the first dated 2022. Jimmy John's #1127 was last inspected on Jul 10, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to nine violations per visit.

“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.

Restaurants in St. Petersburg average 77, so Jimmy John's #1127 trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 10, 2025

Complaint Full

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Live, small flying insects found 1 live fly in the under drain area of self service soda machine.

35A-02-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard area soiled with food debris.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in women's restroom. Employee refilled paper towels. **Corrected On-Site**

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.interior ice chute on self service soda machine in dining room soiled with black mold like debris.

22-20-5

Basic - Open dumpster lid. Lid to dumpster open. Employee closed dumpster. **Corrected On-Site**

33-16-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over ready to eat pickles in walk in cooler. Employee moved unwashed to lower shelf. **Corrected On-Site**

08B-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler on front line.

23-03-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Equipment in poor repair. Non working deli reach in cooler on front line.

14-11-5

Dec 9, 2024

Complaint Partial

1 critical violation. 2 major violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jul 11, 2024

Food-Licensing Inspection

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Jan 8, 2024

Routine - Food

4 major violations. 7 minor violations.

View 11 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room soiled with mold like substance.

22-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

53B-13-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines in dining room has mold like substance.

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf wet nesting. **Repeat Violation**

24-08-4

Basic - Ice buildup in reach-in freezer. Ice buildup up in walk-in freezer floors.

14-69-4

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Employee placed scoop in clean pan. **Corrected On-Site**

10-12-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Metal scoop in standing water in reach-cooler. Employee removed standing water. **Corrected On-Site**

10-07-4

Basic - No copy of latest inspection report available.

51-18-6

Nov 16, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

53B-13-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

24-08-4

Frequently Asked Questions

When was Jimmy John's #1127 last inspected?

The most recent health inspection at Jimmy John's #1127 on file is from Jul 10, 2025. The public record contains five inspections in total.

What is the most common violation at Jimmy John's #1127?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Jimmy John's #1127.

How does Jimmy John's #1127 compare to other restaurants in St. Petersburg?

Jimmy John's #1127 most recently scored 52 out of 100, which is lower than the St. Petersburg average of 77.

Has Jimmy John's #1127's inspection record improved over time?

No. Recent inspections at Jimmy John's #1127 have averaged around nine violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Jimmy John's #1127 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jimmy John's #1127 inspected?

Based on the inspection history on file, Jimmy John's #1127 is inspected around two times per year on average.

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