Jimmy John's 1017
Last inspected: Mar 5, 2026
90
Score
Across the available record, Jimmy John's 1017 has nine inspections on file, the first dated 2023. The latest inspection on file is from Mar 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Jacksonville average 74, so Jimmy John's 1017 is doing better than most peers. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning** - From follow-up inspection 2026-02-02: At callback no change. New manager not aware about being on a warning. **Time Extended** - From follow-up inspection 2026-03-05: At callback no change. Operator unable to provide proof of food safety training. Person in charge showed a safestaff book but no certificate filled out. **Admin Complaint**
53B-01-5
90
Feb 2, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning** - From follow-up inspection 2026-02-02: At callback no change. New manager not aware about being on a warning. **Time Extended**
53B-01-5
90
Dec 3, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed one unlabeled Spray bottle containing toxic substance stored next to triple sink. Operator labeled spray bottle of cleaner. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top reach-in cooler at sandwich make station soiled/ stained. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of sugar bin in sport food storage area soiled. Also, gasket on walk in freezer soiled.
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor and around vent in walk in freezer. **Repeat Violation**
14-69-4
67
Aug 6, 2024
Food-Licensing Inspection
No violations found.
100
Aug 2, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone cheese (48F - Cold Holding); sliced deli roast beef (47F - Cold Holding) in top of flip top reach-in cooler at sandwich making station. Observed both foods stacked higher than chill line of cooler. Operator removed excessive amount and placed in bottom of reach-in cooler to chill. Also, feta cheese crumbles (47F - Cold Holding); deli turkey meat (47F - Cold Holding); cut lettuce (50F - Cold Holding) in walk-in-cooler. Observed no cold air coming from fan in cooler. Operator stated she has already call to have walk-in-cooler serviced. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-01: At callback no change. Feta cheese crumbles, roast beef deli meat, sliced provolone cheese, deli turkey meat 49-51F. Walk-in-cooler stopped working day prior and foods never removed to chill to get to 41F and below. See Stop Sale. **Admin Complaint** - From follow-up inspection 2024-08-02: At callback no change. Feta cheese crumbles, pasta pesto salad, deli ham, deli roast beef 46-48F **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Observed no cold air coming from fan area. Operator stated she has already placed a call to have walk-in-cooler serviced. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-01: At callback no change. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 51F. Person in charge and,operator stated walk-in-cooler should be getting serviced later today or tomorrow. Discussed with operator foods that arrived on delivery truck today should be moved to colder temps to avoid further loss of foods. Operator spoke with person in charge to remove and place TCS foods in front cooler and or walk in freezer. **Admin Complaint** - From follow-up inspection 2024-08-02: At callback no change. Operator stated someone came to repair and walk-in-cooler was working early today and stopped working again so operator called and repair person on way. Ambient temperature of walk-in-cooler 46-47F **Admin Complaint**
14-74-7
82
Aug 1, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
82
Jul 31, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone cheese (48F - Cold Holding); sliced deli roast beef (47F - Cold Holding) in top of flip top reach-in cooler at sandwich making station. Observed both foods stacked higher than chill line of cooler. Operator removed excessive amount and placed in bottom of reach-in cooler to chill. Also, feta cheese crumbles (47F - Cold Holding); deli turkey meat (47F - Cold Holding); cut lettuce (50F - Cold Holding) in walk-in-cooler. Observed no cold air coming from fan in cooler. Operator stated she has already call to have walk-in-cooler serviced. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine soiled. Also, cutting board at flip top reach-in cooler at sandwich making station soiled/ stained
22-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Observed no cold air coming from fan area. Operator stated she has already placed a call to have walk-in-cooler serviced. **Corrective Action Taken** **Warning**
14-74-7
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up under rack in walk in freezer.
14-69-4
61
Oct 19, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at mop sink.
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without a back flow device on non chemical side of splitter.
29-42-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector will provide copy Big 6 Foodborne Illnesses.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed splash guard of ice machine soiled.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents on cook Ice soiled. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Observed case of sprite stored on floor across from mop sink. **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. Observed ope case of single service bags stored on floor of back room.
25-05-4
45
Feb 27, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee engaging in food preparation ready to eat lettuce without gloves. Reviewed with employee on proper handling of ready to eat foods.
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dining area soda station to be soiled near nozzles of unit and at drain of drip pan.
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment to not have written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink located on cook line. Employee provided paper towels for hand sink. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Chloe Hollinger expired 5-30-2021 Vitoria Blackwell expired 6-19-2021. **Repeat Violation**
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen to be soiled.
36-34-5
Basic - Food stored on floor. Observed case of lettuce stored on floor of kitchen. Observed cases of soda stored on floor near walk-in cooler. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
52
Frequently Asked Questions
When was Jimmy John's 1017 last inspected?
The most recent health inspection at Jimmy John's 1017 on file is from Mar 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Jimmy John's 1017?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Jimmy John's 1017.
How does Jimmy John's 1017 compare to other restaurants in Jacksonville?
Jimmy John's 1017 most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has Jimmy John's 1017's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy John's 1017 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy John's 1017 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy John's 1017 inspected?
Based on the inspection history on file, Jimmy John's 1017 is inspected around three times per year on average.
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