Jimmy Hula's of St Augustine
Last inspected: Jan 27, 2026
52
Score
Jimmy Hula's Of St Augustine, located at 709 S Ponce De Leon Blvd in St. Augustine, FL, had a high-risk inspection on January 27, 2026, with a score of 52. This inspection noted two critical violations, one major violation, and five minor violations, including issues with a cutting board's cleanability and standing water in a cooler. While this recent inspection indicated several areas for improvement, the facility has a historical pattern of mostly low-risk inspections across its nine scored visits.
9
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 7, 2025
Complaint Full
1 major violation.
90
Feb 11, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Aug 29, 2024
Routine - Food
3 critical violations. 3 minor violations.
55
Mar 27, 2024
Complaint Partial
1 minor violation.
95
Jan 23, 2024
Complaint Full
2 critical violations.
74
Sep 29, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Dec 9, 2022
Complaint Full
1 major violation.
90
Aug 1, 2022
Complaint Full
No violations found.
100
Violations — Jan 27, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board is gooved.
14-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in cooler.
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler.
29-49-6
Basic - Stored food not covered. In reach in freezer; chicken, corn, potatoes not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge moved bucket to store properly. **Corrected On-Site**
21-38-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone and not wash hands. Addressed and person washed hands. **Corrected On-Site**
12A-05-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Onions no time stamped. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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