Jimmy Hulas of Ormond Beach
Last inspected: Jan 20, 2026
67
Score
Inspectors have visited Jimmy Hulas of Ormond Beach 14 times, with records going back to 2022. On Jan 20, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near 10 violations per visit.
The pattern that stands out is “food stored on floor, containers in walk in cooler”, which has been cited three times.
Jimmy Hulas of Ormond Beach's latest score of 67 falls below the Ormond Beach average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -unable to turn faucet handle for hot water at handwash sink in bar area. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler door detached. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with food debris. -heavy grease buildup on side of freezer next to fryer. -exteriors of chip containers and spice containers heavily soiled. -rolling rack in kitchen soiled with old food debris. -walk in cooler shelves soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
23-03-4
67
Jan 9, 2026
Routine - Food
1 critical violation. 4 major violations. 12 minor violations.
View 17 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
14
Jul 31, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-07-31: **Admin Complaint**
50-17-3
High Priority - - From initial inspection : High Priority - -5 Live, small flying insects found in kitchen. -10 dead small flying insects on shelf and wall in dish washing area. **Warning** - From follow-up inspection 2025-07-31: Observed three small live flying insects in kitchen during callback inspection. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kitchen Manager does not have food manager certification. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
53A-04-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above three compartment sink. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen, and ware washing areas. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of food storage containers. -shelving in kitchen. -exterior of oven. -hood filters. -rolling cart in ware washing area. -shelving in walk in cooler. -shelf next to dish machine. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -fan unit in walk in cooler. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
14-17-4
43
Jul 30, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
21
Jan 23, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fish at 108°f. In steam table less than 30 minutes. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f
03B-01-6
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. **Repeat Violation**
36-34-5
Basic - No conspicuously located ambient air temperature thermometer in reach in cooler at cook line.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris. -exterior of food storage containers. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease at cook line. **Repeat Violation**
36-27-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Clean knives stored on dirty magnetic rack.
24-06-4
45
Jul 25, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -items stored in handwashing sink and vacuum stored in front of sink. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -case of cups stored on floor. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease at end of cook line. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease in kitchen. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on side of fryer. -debris on top of oven. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
23-03-4
74
Jul 18, 2024
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
25
Jun 7, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior hose bib - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-30: Time extended 7 days for manager to locate training misplaced from recent reorganizing. **Time Extended** - From follow-up inspection 2024-06-07: -manager showed class training scheduled for nearby future, no date given **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Dry food shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
14-33-4
74
May 30, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior hose bib - From follow-up inspection 2024-05-30: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-30: Time extended 7 days for manager to locate training misplaced from recent reorganizing. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Dry food shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-30: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green wire racks next to prep sink -hood filters - From follow-up inspection 2024-05-30: **Time Extended**
23-03-4
70
Mar 29, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Raw Animal Food Properly Separated from Each Other and RTE Food
FL-47
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
32
Nov 9, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times, handwash sink by ice machine has cleaning supplies stored in it and a floor cleaner stored in front of it. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-09: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-11-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-11-09: **Time Extended**
14-09-4
82
Nov 1, 2023
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over bagged spinach in walk in cooler. **Warning**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter containing egg and milk at 46°f at cookline. Operator added more ice to container. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times, handwash sink by ice machine has cleaning supplies stored in it and a floor cleaner stored in front of it. **Repeat Violation** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Food stored on floor, containers in walk in cooler. **Warning**
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
30
Apr 10, 2023
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored in container with shredded cheese. Operator discarded container.
08A-08-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by ice machine blocked by floor cleaner.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by three compartment sink being used to rinse dishes.
31A-11-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food stored on floor, containers of chicken in walk in cooler and numerous boxes in walk in freezer.
08B-38-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
37
Nov 2, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans at 114°f. Operator began to reheat to 165°f.
03B-01-6
Intermediate - Handwash sink in dish wash area used for purposes other than handwashing.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair above 3 compartment sink.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Food stored on floor. Case of chicken stored on floor in walk in cooler.
08B-38-4
Basic - In-use knife/knives stored under cutting board.
10-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in contact with raw chicken and with raw fish.
10-06-5
55
Frequently Asked Questions
When was Jimmy Hulas of Ormond Beach last inspected?
The most recent health inspection at Jimmy Hulas of Ormond Beach on file is from Jan 20, 2026. The public record contains 14 inspections in total.
What is the most common violation at Jimmy Hulas of Ormond Beach?
Across the inspection record, “food stored on floor, containers in walk in cooler” has been cited three times, more than any other issue at Jimmy Hulas of Ormond Beach.
How does Jimmy Hulas of Ormond Beach compare to other restaurants in Ormond Beach?
Jimmy Hulas of Ormond Beach most recently scored 67 out of 100, which is lower than the Ormond Beach average of 79.
Has Jimmy Hulas of Ormond Beach's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Hulas of Ormond Beach have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jimmy Hulas of Ormond Beach means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jimmy Hulas of Ormond Beach inspected?
Based on the inspection history on file, Jimmy Hulas of Ormond Beach is inspected around four times per year on average.
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