Jimmy Hulas
Last inspected: Jan 15, 2026
67
Score
Jimmy Hulas appears in inspection records seven times, starting in 2022. The most recent report on file is from Jan 15, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to eight violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
Restaurants in Brandon average 82, so Jimmy Hulas trails the local norm. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese and French toast batter held at 50F in flip top cooler on cookline. Operator placed items in lower part of the u it. **Corrective Action Taken**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on prep table on cookline. Operator placed on lower shelf. **Corrected On-Site**
21-44-1
Basic - Walk in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm. Operator replaced solution, tested at 200ppm **Corrected On-Site**
21-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on case of canned drinks in wait station. Operator removed. **Corrected On-Site**
40-06-5
67
Jul 25, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator replaced chlorine supply, retested at 50ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in flip top cooler held at 50F. Operator placed in lower unit. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by trash can. Manager moved can. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled.unlabeled spray bottle with pink liquid on shelf in dish area. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer. Employee cleaned. **Corrected On-Site**
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over electric panels in disrepair.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf over prep surface. Employee removed. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. 12 quart plastic tubs on clean dish shelf.
24-08-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soda fountain grate. Manager removed scoop to dish. Placed new scoop in container. **Corrected On-Site**
10-12-5
45
Mar 12, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager discussed hand washing with server. **Corrective Action Taken**
12A-02-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter portions with no time mark. Operator stated butter removed from temperature control at 7:00am, replaced every 4 hours, current time 10:30am. Operator placed time stamp. **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with clear liquid stored with spray bottles of sanitizer solution. Manager labeled bottles. **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open pack of sliced cheese in walk in cooler not date marked.
02C-03-5
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Various items stored on shelf over prep table. Manager removed. **Corrected On-Site**
40-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced solution, tested at 200ppm. **Corrected On-Site**
21-07-4
52
Dec 2, 2024
Food-Licensing Inspection
No violations found.
100
Nov 6, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bottle in front counter sink
31A-09-4
Basic - Floor soiled/has accumulation of debris. Under equipment and shelving throughout
36-73-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish room **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish rooms, kitchen
36-27-5
78
Apr 11, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of Greaselift stored on soda bib in prep area adjacent to ice machine Corrected-observed employee remove spray bottle **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico (54F - Cold Holding); guacamole (44F - Cold Holding); Inspector observed employee place in walk-in cooler **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop Cajun flour in dry storage adjacent to walk-in freezer
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee voluntarily discard **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed a container of chips stored on floor on cookline Corrected -observed employee place on shelf **Corrected On-Site**
08B-47-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor unsealed in dish area
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food debris throughout kitchen
36-27-5
58
Oct 31, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Observed portion cup stored in seasoning on cookline Corrected-observed employee discard **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee spring stored on prep table Corrected-observed employee voluntarily discard **Corrected On-Site**
12B-07-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors throughout kitchen unsealed with concrete
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food debit build up
36-27-5
82
Frequently Asked Questions
When was Jimmy Hulas last inspected?
The most recent health inspection at Jimmy Hulas on file is from Jan 15, 2026. The public record contains seven inspections in total.
What is the most common violation at Jimmy Hulas?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jimmy Hulas.
How does Jimmy Hulas compare to other restaurants in Brandon?
Jimmy Hulas most recently scored 67 out of 100, which is lower than the Brandon average of 82.
Has Jimmy Hulas' inspection record improved over time?
No. Recent inspections at Jimmy Hulas have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jimmy Hulas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jimmy Hulas inspected?
Based on the inspection history on file, Jimmy Hulas is inspected around two times per year on average.
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