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Jimmy Hula's at Pineda Crossing

2515 Roberts Rd, Melbourne, FL 32940
American
Last inspected: Feb 20, 2026
50
Score
High Risk

The health department has logged five inspections at Jimmy Hula's at Pineda Crossing, the earliest from 2024. The most recent visit was on Feb 20, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.

The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up two times.

Jimmy Hula's at Pineda Crossing's latest score of 50 falls below the Melbourne average of 84. This restaurant has more on its record than most do.

5
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine reading 0ppm. Observed sanitation for dish washer machine is low. Ask Manager on Duty to change to a new full sanitation. Change the sanitation, prime it and test it reading 50ppm **Corrected On-Site**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prep raw chicken with. Gloves on then take off gloves. Goes to the 3 compartment sink to rinse off kitchen equipment then place it back into the dish washer machine. Goes back and puts gloves to prepping raw chicken. Employee is reeducated by Manager on Duty to wash hands after changing task before applying new gloves. **Corrected On-Site**
12A-07-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ms. Colon 2-17-2021/ 2-17-2026
53A-03-7
Basic - Floor soiled/has accumulation of debris. Observed floor is soiled under 3 compartment sink , dish washer machine, dry equipment storage,and behind cooking equipment.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
Basic - Observed interior in ice machine has little bit of orange like substance. **Repeat Violation**
22-20-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays not inverted
25-06-4
50
Sep 26, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee come to 3 compartment sink use a steel wool and to clean cooking equipment. Then come back to cooking line and touch cooking equipment. Employee is re-educated to wash hand after touching dirty equipment before pursuing to back to the line and put on gloves **Corrected On-Site**
12A-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observe employee use hand wash sink to fill up bottle with water.
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. Not labeled salt. Manager labeled it salt **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior is little soiled. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. On burger station
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven in dish area inter is soiled
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink next to 2 door reach in cooler
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Underneath taco cooler and burger cooler
29-49-6
45
Jan 14, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 gallons of milk open. One open on 1/13 and the open today. Operator dated both open gallon of milk because they go through a gallon of milk more the 24 hrs **Corrected On-Site**
02C-03-5
Intermediate - Observed cutting boards in kitchen cook line are soiled between cutting boards grooves. Operator does have new cutting boards in storage. Interior of ice machine is soiled needs cleaning
22-02-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
78
Sep 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door next to office
35B-01-4
95
Apr 4, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Jimmy Hula's at Pineda Crossing last inspected?

The most recent health inspection at Jimmy Hula's at Pineda Crossing on file is from Feb 20, 2026. The public record contains five inspections in total.

What is the most common violation at Jimmy Hula's at Pineda Crossing?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Jimmy Hula's at Pineda Crossing.

How does Jimmy Hula's at Pineda Crossing compare to other restaurants in Melbourne?

Jimmy Hula's at Pineda Crossing most recently scored 50 out of 100, which is lower than the Melbourne average of 84.

Has Jimmy Hula's at Pineda Crossing's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy Hula's at Pineda Crossing have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Jimmy Hula's at Pineda Crossing means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jimmy Hula's at Pineda Crossing inspected?

Based on the inspection history on file, Jimmy Hula's at Pineda Crossing is inspected around three times per year on average.

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