Jimmy Guana's Bar & Grill
Last inspected: Mar 23, 2026
52
Score
Across the available record, Jimmy Guana's Bar & Grill has 10 inspections on file, the first dated 2022. The latest inspection on file is from Mar 23, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly nine violations earlier in the record.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up five times.
That's lower than the typical Indian Rocks Beach restaurant, which scores around 84. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise 110f, **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Operator is in progress of repair to hand sink in dish area. **Repeat Violation**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled in dish area. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three comp sink soiled sealer.
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
52
Oct 7, 2025
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 pieces raw mahi thawing in cryovac packages . Items discarded.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Soda guns and holders. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Dish washer area. Another hand sink available around corner from dish area. Operator aware this hand sink needs to get repaired asap.
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid not labeled.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling tile missing. **Repeat Violation**
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.8 pieces raw mahi thawing in cryovac packages . Items discarded.
06-09-1
Basic - Floor tiles missing and/or in disrepair. Kitchen. **Repeat Violation**
36-17-5
50
Apr 25, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside bar , red hose. - From follow-up inspection 2025-04-21: **Time Extended** - From follow-up inspection 2025-04-25: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Dish area. - From follow-up inspection 2025-04-21: **Time Extended** - From follow-up inspection 2025-04-25: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen. - From follow-up inspection 2025-04-21: **Time Extended** - From follow-up inspection 2025-04-25: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Both gauges in 220f, range, not working. **Repeat Violation** - From follow-up inspection 2025-04-21: **Time Extended** - From follow-up inspection 2025-04-25: On order. **Time Extended**
16-38-5
74
Apr 21, 2025
Routine - Food
4 critical violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 112f, - From follow-up inspection 2025-04-21: Ran 4 cycles water temp at 138f, and heat strip did not turn black. **Time Extended**
22-57-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 50f,pesto 50f, butter 51f, mozzarella cheese 50f, pizza sauce 50f, cheesecake 51f, sausage 50f, all items discarded. - From follow-up inspection 2025-04-21: Pizza sauce 51f, shredded mozzarella 49f, key lime pie 46f, chocolate cake 46f, all items to be discarded. Verified all items let in cooler overnight. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 54f, moved to lower reach in cooler. Sliced tomatoes 50f,pesto 50f, butter 51f, mozzarella cheese 50f, pizza sauce 50f, cheesecake 51f, sausage 50f, all items discarded. - From follow-up inspection 2025-04-21: Pizza sauce 51f, shredded mozzarella 49f, key lime pie 46f, chocolate cake 46f, all items to be discarded. Verified all items let in cooler overnight. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside bar , red hose. - From follow-up inspection 2025-04-21: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-04-21: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Dish area. - From follow-up inspection 2025-04-21: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Hole in wall under scrape area in dish. - From follow-up inspection 2025-04-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen. - From follow-up inspection 2025-04-21: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Both gauges in 220f, range, not working. **Repeat Violation** - From follow-up inspection 2025-04-21: **Time Extended**
16-38-5
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Both soda guns inside bar. - From follow-up inspection 2025-04-21: **Time Extended**
29-17-4
41
Apr 17, 2025
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 112f,
22-57-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 50f,pesto 50f, butter 51f, mozzarella cheese 50f, pizza sauce 50f, cheesecake 51f, sausage 50f, all items discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 54f, moved to lower reach in cooler. Sliced tomatoes 50f,pesto 50f, butter 51f, mozzarella cheese 50f, pizza sauce 50f, cheesecake 51f, sausage 50f, all items discarded.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside bar , red hose.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder soiled at inside bar. Soda gun nozzle at inside bar. **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling tile missing. Dish area.
36-36-4
Basic - Floor tiles missing and/or in disrepair. Kitchen.
36-17-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Both gauges in 220f, range, not working. **Repeat Violation**
16-38-5
Basic - Stainless cup used as scoop at inside bar.
10-08-5
Basic - Waste line missing at soda gun holster. Both soda guns inside bar.
29-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Hole in wall under scrape area in dish.
36-34-5
35
Aug 28, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site**
22-02-4
Basic - Carbon dioxide tank not adequately secured. Server alley.
51-11-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Both gauges maxed out. Not reading temperature of water. **Repeat Violation**
16-38-5
67
Mar 20, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Oct 4, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Buffalo chicken dip dated 9/27/2023. Item discarded.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Buffalo chicken dip dated 9/27/2023. Item discarded.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bolognese not dated correctly from make date. Date adjusted. **Corrected On-Site**
02C-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Bowl or other container with no handle used to dispense food. Bowl in croutons. Soufle cups used pizza/sandwich area. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Two portioned chicken buckets on floor in walk-in freezer downstairs.
08B-38-4
Basic - Waste line missing at soda gun holster. Main bar. **Repeat Violation**
29-17-4
47
Jan 5, 2023
Complaint Full
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 25, 2022
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
52
Frequently Asked Questions
When was Jimmy Guana's Bar & Grill last inspected?
The most recent health inspection at Jimmy Guana's Bar & Grill on file is from Mar 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Jimmy Guana's Bar & Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Jimmy Guana's Bar & Grill.
How does Jimmy Guana's Bar & Grill compare to other restaurants in Indian Rocks Beach?
Jimmy Guana's Bar & Grill most recently scored 52 out of 100, which is lower than the Indian Rocks Beach average of 84.
Has Jimmy Guana's Bar & Grill's inspection record improved over time?
Yes. Recent inspections at Jimmy Guana's Bar & Grill have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Jimmy Guana's Bar & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jimmy Guana's Bar & Grill inspected?
Based on the inspection history on file, Jimmy Guana's Bar & Grill is inspected around three times per year on average.
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