Jimmy Doodles Sunset Grill
Last inspected: Feb 20, 2026
100
Score
Jimmy Doodles Sunset Grill appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Feb 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
That puts the facility ahead of the local pack: the average Oak Hill restaurant scores 79. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Complaint Full
No violations found.
100
Feb 18, 2026
Complaint Full
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Green beans 47F in the center. Cooling in large cover pot overnight, see stop sale **Warning** - From follow-up inspection 2026-02-18: Brown gravy up to 51F in the center, cooling in large plastic container in the walk in cooler overnight **Time Extended**
03D-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2026-02-18: **Time Extended**
01B-02-5
74
Dec 18, 2025
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
41
Jul 28, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Apr 4, 2025
Food-Licensing Inspection
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce 3/26
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese above fill line on plate 47F in main reach in cooler. Operator moved into 1/6 pan **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top microwave **Corrected On-Site**
22-02-4
Intermediate - Most recent water testing report/documentation is not available upon request.
27-02-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Floor tiles missing and/or in disrepair. Exterior back area near mop sink in front of reach in cooler/broken concrete
36-17-5
55
Oct 2, 2024
Food-Licensing Inspection
No violations found.
100
Jan 31, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets on unoccupied tables 64F. Advised to use time as a public health control. Operator removed and discarded. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food saved to re-serve to customers. Sealed butter packets from a seated bar guest returned to butter box in reach in cooler. Discussed with manager and butter was discarded. **Corrected On-Site**
07-08-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 116F on the steam table. Operator turned steam table up and moved gravy to flattop to reheat **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. North side of building exterior
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Front counter - used to hold sanitizer bucket **Corrected On-Site**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of blade guard on slicer
22-02-4
Basic - Food stored on floor. Bag in the box soda in the shed **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Cell phone on speed rack sheet pan next to food containers; - purse on clean container storage shelving **Corrected On-Site**
40-06-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 100 ppm quat corrected to 100 ppm cl **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
02D-01-5
37
Sep 19, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Maximum seating including outdoor seats 76. Licensed for 62 seats. Issued seating change evaluation
28-12-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 9/10
01B-24-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers available medium 135-145F per operator. Issued advisory to post. **Corrected On-Site**
02B-02-5
Basic - Food stored on floor. Fryer oil container, main kitchen **Corrected On-Site**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler **Corrected On-Site**
05-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Approximately 10-25 ppm cl corrected to 50 ppm **Corrected On-Site**
21-07-4
58
Apr 13, 2023
Food-Licensing Inspection
No violations found.
100
Nov 7, 2022
Complaint Full
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Employee did not wash hands as required. - employee placed raw fish on grill with gloved hand then engaged in other tasks - cracked shell eggs and then handled ready to eat food without changing gloves and handwashing **Warning** - From follow-up inspection 2022-11-07: employee returned to kitchen and did not wash hands as required before touching bread **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Evidence of grease on the ground - in grassy area around fence outside backdoor **Warning** - From follow-up inspection 2022-11-07: **Time Extended**
28-14-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked ribs 8/24, ham 8/22. Dates incorrect per operator. **Warning** - From follow-up inspection 2022-11-07: Hash 10/30. Operator discarded. **Time Extended**
02C-01-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - double cookline cooler: Cheese 47F, shredded lettuce 46F, shredded cheese 49F, corn beef 48-50F. Stocked within previous 3 hours -pancake batter 78F **Repeat Violation** **Warning** - From follow-up inspection 2022-11-07: Scrapple 46F, corned beef 47F and 48F, hash 46F. Underneath double cookline cooler **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Over easy egg on breakfast burger. Operator stated employees will ask each costumer how they would like their eggs. **Warning** - From follow-up inspection 2022-11-07: CFM stated over easy egg is fried and fully cooked. Server on duty stated she asks customers how they would like the egg cooked. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pops, 2 other employees **Repeat Violation** **Warning** - From follow-up inspection 2022-11-07: Pops **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes, cell phone on prep table **Repeat Violation** **Warning** - From follow-up inspection 2022-11-07: Cell phone on prep table **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor/floor soiled/has accumulation of debris. -walls above triple sink in kitchen soiled with black, mold-like substance - cookline fryer area **Warning** - From follow-up inspection 2022-11-07: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. - Cold water knob in disrepair, kitchen hand sink - leak at faucet, three compartment sink.(repeat violation) **Warning** - From follow-up inspection 2022-11-07: Cold water kitchen handsink **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -out of service hot holding unit, pots, plastic pales, other items stored outside back door. **Warning** - From follow-up inspection 2022-11-07: **Time Extended**
33-31-5
37
Frequently Asked Questions
When was Jimmy Doodles Sunset Grill last inspected?
The most recent health inspection at Jimmy Doodles Sunset Grill on file is from Feb 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Jimmy Doodles Sunset Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jimmy Doodles Sunset Grill.
How does Jimmy Doodles Sunset Grill compare to other restaurants in Oak Hill?
Jimmy Doodles Sunset Grill most recently scored 100 out of 100, which is higher than the Oak Hill average of 79.
Has Jimmy Doodles Sunset Grill's inspection record improved over time?
Yes. Recent inspections at Jimmy Doodles Sunset Grill have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Jimmy Doodles Sunset Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Doodles Sunset Grill inspected?
Based on the inspection history on file, Jimmy Doodles Sunset Grill is inspected around three times per year on average.
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