Jimmie the Beef Guy

8951 Bonita Beach Se Ste 550, Bonita Springs, FL 34135
American
Last inspected: Feb 6, 2026
67
Score
Medium Risk

Going back to 2022, Jimmie the Beef Guy has eight inspections in the public record. The latest inspection on file is from Feb 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “no paper towels” is the recurring theme, flagged two times.

Jimmie the Beef Guy's latest score of 67 falls below the Bonita Springs average of 80. The inspection history reads as standard for a restaurant of this size.

8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Carbon dioxide/helium tanks not adequately secured in front counter area.
51-11-4
Basic - Food not stored at least 6 inches off of the floor. Onions stored on floor in walk in cooler.
08B-47-4
Basic - Time/temperature control for safety food thawed in an improper manner. Plastic Bags of beef gravy in standing water in triple sink. Operator moved to walk in cooler. **Corrected On-Site**
06-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle submerged in flour in back kitchen area. Operator removed and placed proper scoop with handle. **Corrected On-Site**
14-01-5
67
Dec 10, 2025
Food-Licensing Inspection
No violations found.
100
Jul 10, 2025
Routine - Food
No violations found.
100
Jul 1, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Feb 13, 2024
Routine - Food
No violations found.
100
Aug 24, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food Obtained from Approved Sources
FL-11
70
Feb 1, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Discussed with operator assembling needed equipment. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back of kitchen.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured in front register area.
51-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line.
21-08-4
67
Jul 28, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. In back of kitchen, handwash sink blocked with rolling bins.
31A-09-4
Intermediate - No proof of required state approved employee training provided for one employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - Food stored on floor. In walk-in cooler, box of bread stored on floor. This is a repeat violation from 3/1/2022. **Repeat Violation**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone, keys, shirts, hat, beverage and drink mix stored with foods and clean utensils on back of kitchen storage racks.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
70

Frequently Asked Questions

When was Jimmie the Beef Guy last inspected?

The most recent health inspection at Jimmie the Beef Guy on file is from Feb 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Jimmie the Beef Guy?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Jimmie the Beef Guy.

How does Jimmie the Beef Guy compare to other restaurants in Bonita Springs?

Jimmie the Beef Guy most recently scored 67 out of 100, which is lower than the Bonita Springs average of 80.

Has Jimmie the Beef Guy's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmie the Beef Guy have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jimmie the Beef Guy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jimmie the Beef Guy inspected?

Based on the inspection history on file, Jimmie the Beef Guy is inspected around two times per year on average.