Ji Bei Chuan
Last inspected: Mar 19, 2026
43
Score
Inspectors have visited Ji Bei Chuan three times, with records going back to 2025. The newest entry in the record is dated Mar 19, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 11 violations.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.
Ji Bei Chuan's latest score of 43 falls below the Orlando average of 79. There are enough flags in the record to merit a second thought.
3
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in soiled water on the cook line.
10-05-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quat ammonia no test strips used for spray bottle.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stock not date marked stored inside walk in cooler overnight. Manager date marked 3/17 **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Observed slicer has old food debris left behind the blade. Manager cleaned at time of inspection **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed white buckets stored in front of hand wash sink located near dish machine. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters has grease accumulation on the surface( cook line)
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer where beef tripe stored.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl stored inside rice bin must use scoop with handle.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water used for rice **Corrected On-Site**
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old French fries and meat dried on the bottom of the surface of the reach in cooler.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of flour on the wall near rice cooker. **Corrected On-Site**
36-27-5
43
Nov 19, 2025
Routine - Food
2 critical violations. 6 major violations. 1 minor violation.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server scrape soiled plates did not wash hands after finished, Manager explained importance of handwashing.
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked chicken 55°f, ramen noodles 47°f stored inside reach in cooler panel per operator less than 3 hours recommend to quick product. **Corrective Action Taken**
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training information not properly filled out using Hospitality resource supply Inc training **Corrected On-Site**
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the front service line has red content inside bottle per operator has sanitizer in the bottle. **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside walk in cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender used for tea soled stored in the front service area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumped bucket of water in the hand wash sink at time of inspection.
31A-11-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located near three compartment sink. **Corrected On-Site**
31A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks not stored inverted on the expo line.
24-05-4
39
Mar 13, 2025
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter installed on ice machine has no date.
29-28-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed trash and dust on the floor tile in the kitchen.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation throughout the kitchen , spoke to Manager must clean counter, table in dining room.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two mops stored inside mop sink, must store upright.
42-01-4
78
Frequently Asked Questions
When was Ji Bei Chuan last inspected?
The most recent health inspection at Ji Bei Chuan on file is from Mar 19, 2026. The public record contains three inspections in total.
What is the most common violation at Ji Bei Chuan?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Ji Bei Chuan.
How does Ji Bei Chuan compare to other restaurants in Orlando?
Ji Bei Chuan most recently scored 43 out of 100, which is lower than the Orlando average of 79.
Has Ji Bei Chuan's inspection record improved over time?
No. Recent inspections at Ji Bei Chuan have averaged around 11 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Ji Bei Chuan means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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