Jho Jhos Diner
Last inspected: Nov 3, 2025
45
Score
Jho Jhos Diner, located at 2401 Crill Ave in Palatka, FL, had a high-risk inspection on November 3, 2025, with a score of 45. This inspection identified three critical, one major, and five minor violations, including issues with food dispensing, improper air-drying of equipment, and floor debris. The establishment has a historical pattern of mostly high-risk scores across its eleven recorded inspections.
10
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Jun 25, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Apr 24, 2025
Complaint Partial
1 critical violation. 1 minor violation.
82
Jan 31, 2025
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
29
Sep 19, 2024
Routine - Food
2 major violations. 7 minor violations.
58
May 29, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
78
Dec 15, 2023
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Jul 7, 2023
Routine - Food
2 critical violations.
74
Jan 11, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 2 minor violations.
58
Jul 1, 2022
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Violations — Nov 3, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used as a scoop in bulk paprika container.
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf by side exterior door, clean metal containers stacked while wet.
24-08-4
Basic - Floor soiled/has accumulation of debris. Build up of grease on cook line floor by flat top grill and wall.
36-73-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored on grass in front of concrete pad.
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cook line hood filters.
23-03-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell egg, removed gloves amid began working with utensils on grill then began placing on new gloves. Discussed hand washing with employee. **Corrective Action Taken**
12A-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the cook line reach in freezer, unwrapped slices of raw Philly steak meat over open bag of French fries. Discussed with employee switching storage levels. **Corrective Action Taken**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line steam table, sausage (107F - Hot Holding) operator placed container on grill, at conclusion of inspection sausage second temperature (122F - Reheating). **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with food debris build up on blade. Microwave on cook line with build up of food debris.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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