Jh Carne En Vara a La Llanera #1
Last inspected: Sep 21, 2024
12
Score
Jh Carne En Vara a La Llanera #1 has been inspected three times since 2023. On Sep 21, 2024, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to 20 violations per visit.
The most common issue across all inspections has been “no chlorine chemical test kit provided”, showing up two times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The pattern in the record is worth a careful look.
3
Inspections
8
Critical latest
6
Major latest
6
Minor latest
Inspection History
Sep 21, 2024
Food-Licensing Inspection
8 critical violations. 6 major violations. 6 minor violations.
View 20 violations
High Priority - Mobile food truck operating without an approved sewage system. Observed mobile food truck operating in 17721 SW 104 ST Miami fl 33196 unable to verify water source.
28-08-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (49F - Cold Holding) inside reach in cooler by fryers, as per operator left over night. Observed rice with beans (60F - Cold Holding) inside reach in cooler by steam table, as per operator left over night. Observed cooked pork belly with meat (71F - Cold Holding) by service window on top of preparation cooler, as per operator for less than 2 hours prior.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork belly with meat (109-120F - Hot Holding) at preparation table next to window, as per operator for less than 2 hours prior.
03B-01-6
High Priority - Drinking water not obtained from an approved source. Observed mobile food truck operating in 17721 SW 104 ST Miami fl 33196 unable to verify water source.
27-13-4
High Priority - Establishment operating with no potable running water. Observed no hot or cold water at 3 compartment sink or hand washing sink.
27-12-4
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/Observed mobile food truck open to the public unlicensed with no portable water at the hand washing sink and 3 compartment sink.
50-08-7
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies inside mobile food truck and getting out due to the door being opened, landing on the three compartment sink and preparation table.
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (49F - Cold Holding) inside reach in cooler by fryers, as per operator left over night. Observed rice with beans (60F - Cold Holding) inside reach in cooler by steam table, as per operator left over night.
01B-02-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the original plans doesn't match. The BBQ custom is not attached to the unit.
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee Astrid, as per manager was hired 1 week ago no proof of food employee health reporting agreement.
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed menu offers hamburger and no consumer advisory linked.
02B-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at ambient temperature of 45F.
14-74-7
Basic - Food stored on floor. Observed oil container stored on floor at cook line.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between steam table and reach in cooler.
10-17-4
Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed 2 service windows, and door permanently opened with no slider window or air curtain. One of the windows has air curtain but not working.
35B-10-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted on top of reach in cooler by 3 compartment sink.
25-06-4
12
Mar 12, 2024
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023 **Admin Complaint**
50-17-3
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusted Inside of reach in coolers. **Warning**
22-31-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events was provided. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the customer BBQ was moved and the window and door will have screen and window/door. **Warning**
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. **Corrective Action Taken** **Warning**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter of the BBQ soiled with accumulation of grease. Observed fan cover at reach in coolers soiled. **Warning**
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed torn floor inside of MFDV. **Warning**
36-10-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
41
Jan 25, 2023
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Frequently Asked Questions
When was Jh Carne En Vara a La Llanera #1 last inspected?
The most recent health inspection at Jh Carne En Vara a La Llanera #1 on file is from Sep 21, 2024. The public record contains three inspections in total.
What is the most common violation at Jh Carne En Vara a La Llanera #1?
Across the inspection record, “no chlorine chemical test kit provided” has been cited two times, more than any other issue at Jh Carne En Vara a La Llanera #1.
How does Jh Carne En Vara a La Llanera #1 compare to other restaurants in Miami?
Jh Carne En Vara a La Llanera #1 most recently scored 12 out of 100, which is lower than the Miami average of 74.
Has Jh Carne En Vara a La Llanera #1's inspection record improved over time?
No. Recent inspections at Jh Carne En Vara a La Llanera #1 have averaged around 20 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Jh Carne En Vara a La Llanera #1 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jh Carne En Vara a La Llanera #1 inspected?
Based on the inspection history on file, Jh Carne En Vara a La Llanera #1 is inspected around two times per year on average.
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