Jet's Pizza

14624 N Dale Mabry Hwy, Tampa, FL 33618

Pizza

Last inspected: Oct 6, 2025

Score

Medium Risk

Jet's Pizza appears in inspection records four times, starting in 2022. The latest inspection on file is from Oct 6, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to two violations before.

“Opened employee beverage container in a cold holding unit” comes up most often, recorded two times in the inspection record.

Jet's Pizza's latest score of 61 falls below the Tampa average of 79. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 6, 2025

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for deep dish pizza. A plan has been emailed to the manager during time of inspection.

03F-10-5

Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles not labeled, located on salad station Reach in cooler. 1 spray bottle not labeled, located at three compartment sink.

41-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water stored on shelf over single service take out boxes. Employee relocated bottle water to an approved location during time of inspection. **Corrected On-Site**

12B-07-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not identified in Walk in cooler. Manager identified personal foods during time of inspection. **Corrected On-Site**

08B-49-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open beverage stored on bottom shelf in Walk in cooler. Manager relocated drink to an approved location during time of inspection. **Corrected On-Site**

12B-13-4

Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces in kitchen front line Reach in cooler and prep table not labeled.

02D-01-5

Dec 6, 2024

Routine - Food

No violations found.

100

Jul 21, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management. Manager signed multiple employees signed. Next unannounced **Corrective Action Taken**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 5 employees observed 2 trainings

53B-13-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep cheese table employee removed **Corrected On-Site**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Jul 7, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler shelves soiled. Can opener blade soiled.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks main prep line. Air vents in walk in cooler. **Repeat Violation**

23-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler by employee restroom. Operator removed. **Corrected On-Site**

12B-13-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Food stored on floor. Raw onions in bag stored on floor walk in cooler.

08B-38-4

Frequently Asked Questions

When was Jet's Pizza last inspected?

The most recent health inspection at Jet's Pizza on file is from Oct 6, 2025. The public record contains four inspections in total.

What is the most common violation at Jet's Pizza?

Across the inspection record, “opened employee beverage container in a cold holding unit” has been cited two times, more than any other issue at Jet's Pizza.

How does Jet's Pizza compare to other restaurants in Tampa?

Jet's Pizza most recently scored 61 out of 100, which is lower than the Tampa average of 79.

Has Jet's Pizza's inspection record improved over time?

No. Recent inspections at Jet's Pizza have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jet's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jet's Pizza inspected?

Based on the inspection history on file, Jet's Pizza is inspected roughly once per year on average.

Nearby Restaurants

Carrabba's Italian Grill

11435 N Dale Mabry Hwy

Score: 90 — Low Risk

Outback Steakhouse

10918 N Dale Mabry Hwy

Score: 82 — Low Risk

Cafe Caribe

10422 N Dale Mabry Hwy

Score: 19 — High Risk

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