Jet's Pizza

9649 Bay Piines Blvd, St. Petersburg, FL 33708
Pizza
Last inspected: Aug 14, 2025
70
Score
Medium Risk

Public records show four inspections at Jet's Pizza stretching back to 2023. The latest inspection on file is from Aug 14, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “interior of oven/microwave has accumulation”, showing up three times.

By comparison, the average St. Petersburg facility scores 77, putting Jet's Pizza on the weaker side. Nothing in the record is alarming, but there's room to improve.

4
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Aug 14, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over pizza oven
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and food debris under conveyor in pizza oven
22-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, removed **Corrected On-Site**
12B-07-4
70
Aug 23, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager William Wheeler with expired CFM (2/7/24), other employees with valid CFM
53A-03-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food residue inside pizza oven
22-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to pizza oven
36-34-5
82
Aug 25, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
61
Apr 3, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near mop sink
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven conveyor belt with accumulation of grease
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled conveyor oven
10-02-4
Basic - Bowl or other container with no handle used to dispense food. Metal bowl in shredded mozzarella on prep line, removed during inspection. Portioning cup in Parmesan cheese in walk-in cooler, removed. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on prep line
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris in trays of conveyor oven
22-08-4
43

Frequently Asked Questions

When was Jet's Pizza last inspected?

The most recent health inspection at Jet's Pizza on file is from Aug 14, 2025. The public record contains four inspections in total.

What is the most common violation at Jet's Pizza?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited three times, more than any other issue at Jet's Pizza.

How does Jet's Pizza compare to other restaurants in St. Petersburg?

Jet's Pizza most recently scored 70 out of 100, which is lower than the St. Petersburg average of 77.

Has Jet's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Jet's Pizza have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jet's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jet's Pizza inspected?

Based on the inspection history on file, Jet's Pizza is inspected around two times per year on average.