Jet's Pizza of Pompano Beach
Last inspected: Aug 1, 2025
74
Score
Jet's Pizza of Pompano Beach appears in inspection records seven times, starting in 2022. The most recent visit was on Aug 1, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around nine violations to closer to three violations per visit over the last few inspections.
“Required employee training expired for all employees” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Pompano Beach average 78, so Jet's Pizza of Pompano Beach trails the local norm. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Aug 1, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
74
Aug 16, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Operator renewed during inspection **Corrected On-Site**
50-17-3
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent to operator, printed out during inspection **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator, printed out at time of inspection **Corrected On-Site**
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and bags stored on dry storage rack. Operator removed items **Corrected On-Site**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket by mop sink. Operator hung up mop to dry **Corrected On-Site**
42-01-4
64
Dec 19, 2023
Routine - Food
No violations found.
100
Oct 20, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees trained by safe food systems inc - all expired 10/11/22 **Warning**
53B-05-5
Basic - Employee with no hair restraint while engaging in food preparation. All employees cooking and prepping with no hair restraints. **Warning**
13-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At flip top coolers across from pizza oven, no thermometers provided. **Warning**
05-09-4
74
Jul 14, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); operator out of quaternary ammonia switched to chlorine Triple Sink (Chlorine 50ppm) **Corrected On-Site**
22-43-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Employee beverages in freezer - operator removed. **Corrected On-Site**
12B-13-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing pizza wearing a bracelet- employee removed bracelet. **Corrected On-Site**
13-04-4
Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - Cases of tomatoes and bag of onions moved to shelf. **Corrected On-Site**
08B-47-4
Basic - Floor tiles missing and/or in disrepair. Walk in cooler. **Repeat Violation**
36-17-5
Basic - Employee with no hair restraint while engaging in food preparation. All food prep employees no hair restraints.
13-03-4
55
Mar 6, 2023
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Food preparation sink has soil/old food residue. Next to dough mixer.
22-35-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pepperoni pizza slices (110F - Hot Holding) at pizza oven. Operator states pizza made at 11 am. TPHC document sent to operator. Printed and filled out on site. Pizza time marked. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad station.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Pizza station reach in cooler doors.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over walk in cooler. Ceiling tiles over walk in cooler.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. In walk in cooler. At dough mixer.
36-73-4
Basic - Floor tiles missing and/or in disrepair. In walk in cooler.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza reach in cooler gaskets unclean.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to Pizza reach in coolers unclean. Interior to hot holding unit at front counter. Interior to Two reach in freezers in back of kitchen. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At salad station. At dish wash area above shelves. In walk in cooler. At pizza dough making area of kitchen. Behind prep sink and dough mixer in pizza making area of kitchen.
36-27-5
29
Nov 16, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container at pizza station with pizza sauce 44°F to 45°F cold Holding, per operator product stored over 4 hours. Per operator product not prepared or portioned today. Operator discarded. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container at pizza station with pizza sauce 44°F to 45°F cold Holding, per operator product stored over 4 hours. Per operator product not prepared or portioned today. Operator discarded. See stop sale.
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email big 6 poster to operator. **Corrective Action Taken**
11-07-5
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed most pizza pans encrusted on outside with carbon rust. Advised operator to clean.
14-16-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the restaurant
36-27-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table at pizza station. Cup of coffee on top of prep area at salad station. Cup of coffee above dishware at dishwashing area. Plate of food and bottle of water on top of flour bin at pizza dough prep area. Advised employees to remove and properly store personal food items away from prep areas. **Corrective Action Taken**
12B-07-4
Basic - Employee cigarettes stored in or above clean equipment and utensils in dish area. Operator removed. **Corrected On-Site**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers. Observed walk in cooler as well. **Repeat Violation**
22-16-4
45
Frequently Asked Questions
When was Jet's Pizza of Pompano Beach last inspected?
The most recent health inspection at Jet's Pizza of Pompano Beach on file is from Aug 1, 2025. The public record contains seven inspections in total.
What is the most common violation at Jet's Pizza of Pompano Beach?
Across the inspection record, “required employee training expired for all employees” has been cited three times, more than any other issue at Jet's Pizza of Pompano Beach.
How does Jet's Pizza of Pompano Beach compare to other restaurants in Pompano Beach?
Jet's Pizza of Pompano Beach most recently scored 74 out of 100, which is lower than the Pompano Beach average of 78.
Has Jet's Pizza of Pompano Beach's inspection record improved over time?
Yes. Recent inspections at Jet's Pizza of Pompano Beach have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jet's Pizza of Pompano Beach means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jet's Pizza of Pompano Beach inspected?
Based on the inspection history on file, Jet's Pizza of Pompano Beach is inspected around three times per year on average.
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