Jets Pizza of Fort Lauderdale
Last inspected: Dec 15, 2025
78
Score
Going back to 2022, Jets Pizza of Fort Lauderdale has nine inspections in the public record. The latest inspection on file is from Dec 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “wet wiping cloth not stored” has been the most frequent reason, cited two times.
That's lower than the typical Oakland Park restaurant, which scores around 85. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Equipment Adequate to Maintain Product Temperature
FL-29
78
Sep 25, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
67
May 7, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Buildup of food debris/soil residue on equipment door handles. On both reach in freezers
23-24-4
82
Jan 17, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on then began prep food without washing hands. Employee washed hands then put new gloves on. **Corrected On-Site**
12A-07-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
82
Jan 8, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection **Corrected On-Site** **Warning**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Dust pan and brooms Hand wash sink between True Coolers **Corrected On-Site**
31A-09-4
78
Sep 23, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomit and diarrhea posters **Corrected On-Site**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Used to dispense shredded cheese in reach in cooler.
14-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open bottle of water **Repeat Violation**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/4 bottle of drinking water on top of flip top cooler next to cash register. Operator discard item **Corrected On-Site**
40-06-5
Basic - Interior of oven/microwave has accumulation of black food debris. Microwave on pizza boxes rack
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed item in sanitizer bucket **Corrected On-Site**
21-12-4
70
Sep 27, 2023
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce; (50°F)Pepperoni; (47°F); Ham (47°F)
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Whole pan of tomato sauce in Walk In Cooler. Manager states item being in Walk In Cooler over night.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce; (50°F)Pepperoni; (47°F); Ham (47°F) in Flip top cooler Tomato sauce 50°F in Walk In Cooler
01B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water stored in Reach In Freezer
40-06-5
61
Jul 17, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (47-51F - Cold Holding) in open flip top in deep under covered pan. Per operator held less than 1 hour. Operator place lid on sauce and closed flip top cook lid. Observed in walk-in cooler pizza sauce (47-51F - Cold Holding) as per operator walk in door was left open while receiving deliveries. Operator placed pizza sauce in reach in freezer for quick chill. **Corrective Action Taken**
03A-02-5
Basic - Old labels stuck to food containers after cleaning on clean equipment rack. Operator removed label. **Corrected On-Site**
16-46-4
Basic - Bowl or other container with no handle used to dispense shredded mozzarella cheese in pizza station flip top cooler.
14-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing pizzas. Operator provided beard net to employee. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Working containers of salt removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
02D-01-5
70
Aug 18, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water. Employee removed same **Corrected On-Site** **Warning**
12B-07-4
82
Frequently Asked Questions
When was Jets Pizza of Fort Lauderdale last inspected?
The most recent health inspection at Jets Pizza of Fort Lauderdale on file is from Dec 15, 2025. The public record contains nine inspections in total.
What is the most common violation at Jets Pizza of Fort Lauderdale?
Across the inspection record, “wet wiping cloth not stored” has been cited two times, more than any other issue at Jets Pizza of Fort Lauderdale.
How does Jets Pizza of Fort Lauderdale compare to other restaurants in Oakland Park?
Jets Pizza of Fort Lauderdale most recently scored 78 out of 100, which is lower than the Oakland Park average of 85.
Has Jets Pizza of Fort Lauderdale's inspection record improved over time?
Results have been roughly steady. Inspections at Jets Pizza of Fort Lauderdale have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jets Pizza of Fort Lauderdale means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jets Pizza of Fort Lauderdale inspected?
Based on the inspection history on file, Jets Pizza of Fort Lauderdale is inspected around three times per year on average.
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