Jets Pizza
Last inspected: Oct 21, 2025
90
Score
The health department has logged seven inspections at Jets Pizza, the earliest from 2022. Jets Pizza was last inspected on Oct 21, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Spray bottle containing toxic substance not labeled” comes up most often, recorded three times in the inspection record.
Among Davie restaurants, the typical score is 79; Jets Pizza is comfortably above that bar. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Pineda Karla 1-20-2020 **Warning** - From follow-up inspection 2025-10-21: Observed at callback inspection same. Pineda Karla 1-20-2020 ServSafe **Admin Complaint**
53A-03-7
90
Aug 20, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
64
Oct 2, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in pump sprayer by mop sink missing label. Manager labeled as degreaser. **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in back prep area not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
86
Mar 14, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Food Received at Proper Temperature
FL-12
78
Jan 30, 2024
Routine - Food
No violations found.
100
Dec 1, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed vomit clean up procedures to manager. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance ( multipurpose cleaner)not labeled in prep station. Operator labeled cleaner **Corrected On-Site** **Warning**
41-17-4
Basic - Food not stored at least 6 inches off of the floor. Bag with onions on floor in kitchen. Operator elevated **Corrected On-Site** **Repeat Violation** **Warning**
08B-47-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Scoop with no handle used to dispense flour in prep area. Operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator personal foods in drawer cooler above chopped lettuce in prep station . Operator moved lettuce to reach in cooler. Corrected On-Site** **Corrected On-Site** **Warning**
08B-49-4
Basic - Opened employee beverage container on shelf above sauces in walk in cooler with food to be served to customers. Operator moved to another shelf and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
12B-13-4
52
Dec 7, 2022
Complaint Full
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time mark , pizza made 20 minutes ago per cook. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2022. License will be reviewed at the next routine inspection.
50-17-2
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink,in employee restroom. Operator provided
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond needs training
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labeled multipurpose cleaner **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at 80F in employee restroom. Water takes approximately 5 minutes to meet 100F during inspection. **Corrected On-Site**
27-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bootie above flip top cooler in kitchen. Operator moved **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Low put hat on **Corrected On-Site**
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottle water on floor in dry storage room. Operator elevated *Repeat Violation** **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - Soiled dry wiping cloth in use on prep table in kitchen. Operator moved to hamper basket to
21-10-4
35
Frequently Asked Questions
When was Jets Pizza last inspected?
The most recent health inspection at Jets Pizza on file is from Oct 21, 2025. The public record contains seven inspections in total.
What is the most common violation at Jets Pizza?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Jets Pizza.
How does Jets Pizza compare to other restaurants in Davie?
Jets Pizza most recently scored 90 out of 100, which is higher than the Davie average of 79.
Has Jets Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Jets Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jets Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jets Pizza inspected?
Based on the inspection history on file, Jets Pizza is inspected around two times per year on average.
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