Jet's Pizza
Last inspected: Mar 24, 2026
52
Score
The health department has logged four inspections at Jet's Pizza, the earliest from 2022. Jet's Pizza was last inspected on Mar 24, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited two times.
Jet's Pizza's latest score of 52 falls below the Clearwater average of 79. Diners may want to scan the inspection details before deciding to visit.
4
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food ( pizza slices) identified in the written procedure as a food held using time as a public health control has no time marking. Person in charge voluntarily discarded pizza slices , made new pizza and added time in the IPAD app **Corrective Action Taken**
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled near back kitchen hand wash sink . Person in charge labeled spray bottle **Corrected On-Site**
41-17-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.All employees hired more than 60 days per shift lead
53B-01-5
Basic - Duct tape used to repair nonfood-contact surface - handle of top door of triple door cooler
14-71-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public on shelf inside walk in cooler and inside reach in freezer
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Unwashed fruits/vegetables ( box of onions ) stored above ready-to-eat food.( bottles of water ) in walk in cooler
08B-17-4
52
Feb 24, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
45
Aug 4, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. - cans of olives and mushrooms inside hand wash sink in back kitchen area - reviewed with manager hand wash sinks must be accessible at all times- cans removed from hand wash sink **Corrective Action Taken**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area- manager stocked hand wash sink **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. In back kitchen area - manager labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table next to bag of lettuce - employee relocated drink **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in glass door cooler in back kitchen -manager placed employee food in container labeled for employee food **Corrected On-Site**
08B-49-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
55
Aug 26, 2022
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. -Bottle of all purpose stored on top of canned sauces. Manager moved chemical bottle. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with food debris, manager cleaned can opener. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -Hand wash sink had strainer inside, manager moved strainer. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No quat test strips for three compartment sink. Discussed with manager.
16-37-1
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -No manager training during time of inspection for any managers. Discussed approved training programs with owner. manager Ryan Jesi and manager Axel P.**Repeat Violation** **Repeat Violation** **Admin Complaint**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No employee training, operator states he ordered training books, discussed with operator approved training programs**Repeat Violation** ** **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -Cutting board near back storage area stained excessive cutting marks and is no longer easily cleanable. Discussed with manager.
14-09-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Scooper handle for beef and sausage on cooks line inside food, manager moved handles **Corrected On-Site**
10-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. -At hand wash sink in back storage area. Operator printed and posted the hand wash sink sign at sink. **Corrected On-Site**
31B-04-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -In back storage/ prep area interior of reach in freezer soiled with food debris. Discussed with manager.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed bell peppers over panned out dough, manger moved peppers. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. -Squeeze bottles of butter and other condiments on cooks line not labeled, manager labeled squeeze bottles with common name. **Corrected On-Site**
02D-01-5
37
Frequently Asked Questions
When was Jet's Pizza last inspected?
The most recent health inspection at Jet's Pizza on file is from Mar 24, 2026. The public record contains four inspections in total.
What is the most common violation at Jet's Pizza?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Jet's Pizza.
How does Jet's Pizza compare to other restaurants in Clearwater?
Jet's Pizza most recently scored 52 out of 100, which is lower than the Clearwater average of 79.
Has Jet's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Jet's Pizza have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Jet's Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jet's Pizza inspected?
Based on the inspection history on file, Jet's Pizza is inspected roughly once per year on average.
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