Jets Pizza Bonita Springs
Last inspected: Sep 17, 2025
95
Score
Jets Pizza Bonita Springs has been inspected six times since 2022. The most recent report on file is from Sep 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.
“Time/temperature control for safety food” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Bonita Springs restaurant scene, where the average is 80, this is a stronger showing. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2025-09-17: **Time Extended**
13-04-4
95
Jul 17, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pizza slices for sale at room temperature on the cook line. Operator discarded and stated they were expired. No time marking observed or printed Time as a Public Health Control procedure available. Operator stated they were expired company holds pizza by the slice and usually has time marking on a chart, but does not have the Florida procedure or a company procedure available. Printed procedure and supplied to Operator. pizza slices (75F - Hot Holding) **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator requested another copy of the poster. Provided poster to Operator.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both Managers hold Certified Food Protection Manager certification. However, Drivers and two other employees observed on the schedule with no record of food handler training. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided another copy of Agreement and educated Management on requirements. **Repeat Violation**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing blue liquid were unlabeled and stored at the mop sink. **Repeat Violation** **Warning**
41-17-4
Basic - A minimum of one bathroom facility is not available for public use. Public restroom is locked and an "Employees Only" sign has replaced the restroom sign. Explained to Operator that public restaurants must have restrooms accessible to the public.
32-09-5
Basic - No Heimlich maneuver/choking sign posted. Provided poster to Operator.
51-13-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
50
Sep 3, 2024
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Solution was soiled. Sink was emptied and sanitizer retested to 200 ppm. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm) **Warning** - From follow-up inspection 2024-09-03: Employee actively doing dishes with quat sanitizer measuring 0 ppm. **Admin Complaint**
22-43-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pizza sitting on counter at 104F. A company poster on the wall above it stated it was being held by time, but no times were documented for the pizza. Operator stated it is discarded every 20 minutes. Provided forms to complete for using Time as a Public Health Control were provided to Operator with explanation of the requirement. cooked pizza with meat and cheese (104F - Hot Holding) **Warning** - From follow-up inspection 2024-09-03: Time as a Public Health Control forms unable to be located. Pizza slices on counter with no time tracking. **Admin Complaint**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled at the mop sink and one improperly labeled. Green liquid identified by food handler as degreaser with the bottle labeled as disinfecting multi-purpose glass cleaner, which is blue. **Warning** - From follow-up inspection 2024-09-03: Unlabeled spray bottle containing blue liquid at the mop sink. **Admin Complaint**
41-17-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. One CFM certificate provided for a current manager who was not present. However, Manager/PIC present at time of inspection could not provide one. **Warning** - From follow-up inspection 2024-09-03: No Certified Food Manager present with four employees working: one manager, one driver, one foodhandler and one dishwasher working at the time of the visit. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-09-03: No test kit available. **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-03: No proof of training available. **Admin Complaint**
53B-13-5
50
Jul 2, 2024
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
45
Jul 19, 2023
Food-Licensing Inspection
No violations found.
100
Aug 10, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Jets Pizza Bonita Springs last inspected?
The most recent health inspection at Jets Pizza Bonita Springs on file is from Sep 17, 2025. The public record contains six inspections in total.
What is the most common violation at Jets Pizza Bonita Springs?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Jets Pizza Bonita Springs.
How does Jets Pizza Bonita Springs compare to other restaurants in Bonita Springs?
Jets Pizza Bonita Springs most recently scored 95 out of 100, which is higher than the Bonita Springs average of 80.
Has Jets Pizza Bonita Springs' inspection record improved over time?
No. Recent inspections at Jets Pizza Bonita Springs have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Jets Pizza Bonita Springs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jets Pizza Bonita Springs inspected?
Based on the inspection history on file, Jets Pizza Bonita Springs is inspected around two times per year on average.
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