Jesse's Xtreme Sports Bar
Last inspected: Dec 4, 2025
86
Score
Across the available record, Jesse's Xtreme Sports Bar has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Dec 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.
When inspectors have written things up, “vacuum breaker missing at mop sink faucet” has been the most frequent reason, cited three times.
The city-wide average for Margate sits at 80, putting Jesse's Xtreme Sports Bar on the better side of that line. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance.operator began cleaning **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: Observed at callback as,e **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at kitchen flip top contains deep cut marks **Warning** - From follow-up inspection 2025-12-04: Observed at callback same **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with debris in kitchen **Warning** - From follow-up inspection 2025-12-04: Observed at callback same **Time Extended**
36-27-5
86
Dec 3, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open shrimp over ready to eat potatoes in stainless stand up reach in freezer next to ice machine. Operator inverted **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; cheese (48F - Cold Holding); coleslaw (50F - Cold Holding); pico de gallo (45F - Cold Holding)// under unit; raw burger patties (51F - Cold Holding); in house ranch dressing (51F - Cold Holding); in house blue cheese (50F - Cold Holding). Per operator food Transferred from walk in cooler less than four hours ago. Per operator food not prepared or portioned today. Operator placed food in freezer and on ice to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance.operator began cleaning **Corrective Action Taken** **Repeat Violation** **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at kitchen flip top contains deep cut marks **Warning**
14-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with debris in kitchen **Warning**
36-27-5
64
Jul 30, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding); cheese (50F- Cold Holding. Observed food under no temperature control. Per employee food in unit less than four hours. Employee moved food to freezer to quick chill. Food not prepared or portioned today. **Corrective Action Taken**
03A-02-5
High Priority - Metal stem-type thermometer soiled. Operator cleaned **Corrected On-Site**
22-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee at cookline with no hair restraint. Employee put on hat **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit doors
35B-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin contains mold like substance in kitchen **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles in kitchen
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen flip top cutting board contains cut marks
14-09-4
58
Feb 13, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
74
Aug 7, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water on shelf by cook line missing labels. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: Observed at callback inspection same. **Time Extended**
02D-01-5
95
Jul 29, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
78
Feb 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board on storage rack opposite dish machine is grooved/discolored. **Warning** - From follow-up inspection 2024-02-21: Observed at callback inspection same. **Time Extended**
14-09-4
95
Feb 14, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge does not have access to certificates in office. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in Charge does not have access to certificates in office. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bulk container of seasonings on dry goods shelf by office door. Employee removed cups. **Corrected On-Site** **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board on storage rack opposite dish machine is grooved/discolored. **Warning**
14-09-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles oil and water on cook line not labeled. **Warning**
02D-01-5
64
Jul 12, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.. Operator removed added splitter. **Corrected On-Site** **Repeat Violation**
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on taco meat stored in walk-in cooler. Per operator, meat were cooked on 07/11/2023. Operator correctly date marked items. **Corrected On-Site**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed a open container with drinks stored on food preparation table. **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in Master Bilt freezer. Operator relocate drinks. **Corrected On-Site**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup inside mop sink.
23-03-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed various food items in glass door freezer not frozen solid.
03A-05-5
61
Feb 20, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup inside mop sink.
23-03-4
67
Nov 7, 2022
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed dishwashing machine chlorine sanitizer at 00 ppm. Operator prime machine.. Sanitizer at 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over mashed potatoes in flip top cooler.
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance inside ice machine.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next to food items. Operator removed and stored properly **Corrected On-Site**
21-44-1
50
Frequently Asked Questions
When was Jesse's Xtreme Sports Bar last inspected?
The most recent health inspection at Jesse's Xtreme Sports Bar on file is from Dec 4, 2025. The public record contains 11 inspections in total.
What is the most common violation at Jesse's Xtreme Sports Bar?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Jesse's Xtreme Sports Bar.
How does Jesse's Xtreme Sports Bar compare to other restaurants in Margate?
Jesse's Xtreme Sports Bar most recently scored 86 out of 100, which is higher than the Margate average of 80.
Has Jesse's Xtreme Sports Bar's inspection record improved over time?
No. Recent inspections at Jesse's Xtreme Sports Bar have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Jesse's Xtreme Sports Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jesse's Xtreme Sports Bar inspected?
Based on the inspection history on file, Jesse's Xtreme Sports Bar is inspected around four times per year on average.
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