Jersey's

4598 Commercial Way, Spring Hill, FL 34606
American
Last inspected: Mar 26, 2026
70
Score
Medium Risk

Across the available record, Jersey's has four inspections on file, the first dated 2022. The most recent visit was on Mar 26, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up two times.

By comparison, the average Spring Hill facility scores 84, putting Jersey's on the weaker side. The inspection history reads as standard for a restaurant of this size.

4
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rachel E. expired 2/21/2025, FRLA.
53B-14-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
16-37-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
Basic - Food stored on floor. Several boxes of chicken wings on the floor in the walk in cooler.
08B-38-4
70
Sep 23, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Employee contacted operator to renew. **Corrective Action Taken** **Admin Complaint**
50-17-3
Basic - Floor soiled/has accumulation of debris behind ice machine area. **Repeat Violation**
36-73-4
82
Aug 1, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insects on beer tap landing on draft nozzles and 1 small flying insect underneath racks holding liquor in bar. Employee sanitized nozzles. **Corrective Action Taken** **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of slime in soda gun dispensing nozzle. **Repeat Violation**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwashing sink to the left of the three compartment sink.
31B-05-4
Basic - Floor soiled/has accumulation of debris behind ice machine.
36-73-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Equipment in poor repair. Observed gasket to reach-in freezer torn. **Repeat Violation**
14-11-5
61
Nov 28, 2022
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, operator added 1 pellet **Corrective Action Taken**
22-43-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen, handle spins, no water comes out. Operator repaired. **Corrected On-Site**
27-16-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in walk in cooler, opened less than a week ago. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled inside red cap **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Box of signs, supplies on top of sink **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium kit expired 2018
16-37-1
Basic - Food stored on floor. In kitchen by reach in cooler, case of ketchup, operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around door of single door cooler soiled
23-03-4
Basic - Ceiling vents soiled with accumulated grease, dust.
36-34-5
Basic - Equipment in poor repair. Gasket of single door cooler torn
14-11-5
39

Frequently Asked Questions

When was Jersey's last inspected?

The most recent health inspection at Jersey's on file is from Mar 26, 2026. The public record contains four inspections in total.

What is the most common violation at Jersey's?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Jersey's.

How does Jersey's compare to other restaurants in Spring Hill?

Jersey's most recently scored 70 out of 100, which is lower than the Spring Hill average of 84.

Has Jersey's inspection record improved over time?

Results have been roughly steady. Inspections at Jersey's have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jersey's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey's inspected?

Based on the inspection history on file, Jersey's is inspected roughly once per year on average.