Jersey Mikes Subs

1900 Okeechobee Blvd Unit C6, West Palm Beach, FL 33409

American

Last inspected: Aug 20, 2025

Score

Medium Risk

Inspectors have visited Jersey Mikes Subs seven times, with records going back to 2022. The most recent report on file is from Aug 20, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

Looking across the full record, “nonfood-grade containers used” is the recurring theme, flagged two times.

That's lower than the typical West Palm Beach restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 20, 2025

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Sep 10, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non-food grade plastic spray bottle designed/labeled for chemical use only used to store/in direct contact with water dispensed onto dough. Operator discarded water, removed bottles. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

14-15-4

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee used tongs to remove raw beef from cooler and place on grill and then removed paper liner from raw beef with hands and then handled clean utensils to continue preparing/serving ready to eat food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

12A-12-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area; employee beverage container stored on shelf over tomatoes. Operator removed.

12B-07-4

Feb 15, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At prep table next to oven; spray bottle designed for chemical use only used to dispense water onto bread. Operator removed. **Corrected On-Site**

14-15-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk-in cooler; employee lunchbox stored on shelf next to chicken salad and over produce. Operator removed. **Corrected On-Site** **Repeat Violation**

08B-49-4

Aug 15, 2023

Complaint Full

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 14, 2023

Complaint Full

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey breast 46 ,provolone 46, Swiss cheese 48 f as per manager less than 1 hour in display cooler. Coils are iced up. Manager moved everything to the working drawer cooler. Sliced tomatoes 48 top row. Manager moved top two rows of sliced tomatoes to walk in cooler to cool quickly. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tuna salad 47, chicken salad 48 at 4:15 pm as per manager prepared 3 pm second temperature at 4:50 pm tuna salad 48, chicken salad 48 . At this rate of cooling both would not reach 41 or colder within 4 hours. Manager moved both to working drawer cooler. **Corrective Action Taken** **Warning**

03D-15-4

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial thermometer reading 20 f in ice water. Manager discarded the thermometer. Have another digital thermometer. **Corrective Action Taken** **Warning**

05-06-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Display cooler iced up **Warning**

14-74-7

Basic - Cutting board has chipped in the corner and is no longer cleanable. **Warning**

14-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public.3 personal beverage cup stored over slicer by walk in cooler. Manager removed all **Corrected On-Site** **Warning**

08B-49-4

Basic - In-use wet wiping cloth/towel used under cutting board. At sandwich station. Manager removed the cloth. **Corrected On-Site** **Repeat Violation** **Warning**

21-04-4

Oct 26, 2022

Complaint Full

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Jul 1, 2022

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No soap provided at handwash sink. Observed at hand wash sink outside of walk in cooler. Operator provided **Corrected On-Site**

31B-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Aug 20, 2025. The public record contains seven inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, “nonfood-grade containers used” has been cited two times, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in West Palm Beach?

Jersey Mikes Subs most recently scored 74 out of 100, which is lower than the West Palm Beach average of 79.

Has Jersey Mikes Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mikes Subs have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mikes Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.

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