Jersey Mikes Subs Waterford Lakes
Last inspected: Oct 17, 2025
64
Score
Jersey Mikes Subs Waterford Lakes appears in inspection records six times, starting in 2022. The most recent report on file is from Oct 17, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to three violations per visit.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded three times in the inspection record.
That's lower than the typical Orlando restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
6
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above of white American cheese at the make table . **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some of the new employee training.
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table .
14-09-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in freezer.
22-16-4
64
Jan 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front area like a leak from the ceiling. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
36-32-5
95
Nov 14, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that's all the employees been in position less than 6 month which is all required training. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front area like a leak from the ceiling. - From follow-up inspection 2024-11-14: **Time Extended**
36-32-5
86
Nov 13, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 500++ Operator add water second checked 200ppm . **Corrected On-Site**
41-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7-8 live, small flying insects back front of the walk-in freezer . Observed 1 live, small flying insects front area by the kitchen Observed 1 live, small flying insects at the restroom. Total 10 live small ,flying,Next day call back per supervisor. **Repeat Violation** **Warning**
35A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that's all the employees been in position less than 6 month which is all required training. **Warning**
53B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available.
16-37-1
Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink and prep sink on the back,operator stated that they just installed it and still need work .
29-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front area like a leak from the ceiling.
36-32-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Stainless containers and plastic containers stored under the prep sink and the 3 compartment sink at the floor .
24-26-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee whole turkey stored on walk-in freezer .
08B-49-4
Basic - Floor soiled/has accumulation of debris. Kitchen area cut lettuce on floor . **Repeat Violation**
36-73-4
Basic - Food storage container/container lid cracked or broken. Broken container used under the prep sink for the leak . **Repeat Violation**
14-38-4
45
Aug 8, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects by the three compartment sink not touching any food. Next announcement visit per supervisor Randy Hicks .
35A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Tayler hunter expired 5/30/23.
53B-14-5
Basic - Food storage container/container lid cracked or broken The container that covered the cornmeal .
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area by the 3 compartment sink and the walk-in cooler and freezer.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table .
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone and employees drink and food stored at the prep table at the back. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Throughout establishment.
36-73-4
50
Nov 7, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 under triple sink. Next unannounced. Per Diana
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade , manager placed to wash. **Corrective Action Taken**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under counter shelves on front line
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
36-34-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Buildup of food debris/soil residue on equipment door handles. 1.Cook line equipment 2. Gaskets on walk-in cooler and freezer
23-24-4
Basic - Water leaking from pipe and/or faucet/handle. Back kitchen prep sink
29-11-4
52
Frequently Asked Questions
When was Jersey Mikes Subs Waterford Lakes last inspected?
The most recent health inspection at Jersey Mikes Subs Waterford Lakes on file is from Oct 17, 2025. The public record contains six inspections in total.
What is the most common violation at Jersey Mikes Subs Waterford Lakes?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Jersey Mikes Subs Waterford Lakes.
How does Jersey Mikes Subs Waterford Lakes compare to other restaurants in Orlando?
Jersey Mikes Subs Waterford Lakes most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Jersey Mikes Subs Waterford Lakes' inspection record improved over time?
Yes. Recent inspections at Jersey Mikes Subs Waterford Lakes have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mikes Subs Waterford Lakes means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mikes Subs Waterford Lakes inspected?
Based on the inspection history on file, Jersey Mikes Subs Waterford Lakes is inspected around two times per year on average.
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