Jersey Mike's Subs

274 Buena Vista Blvd, The Villages, FL 32162

American

Last inspected: Feb 11, 2026

Score

Low Risk

Across the available record, Jersey Mike's Subs has five inspections on file, the first dated 2023. The newest entry in the record is dated Feb 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “time/temperature control for safety food identified” is the recurring theme, flagged two times.

Among The Villages restaurants, the typical score is 80; Jersey Mike's Subs is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026

50-17-3

Apr 7, 2025

Complaint Full

No violations found.

100

Jan 28, 2025

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager was not aware of time as a public health control policy. Discussed time as a public health control and manager placed label that tomatoes are discarded at 1:30 pm. **Corrected On-Site** **Repeat Violation**

03F-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of training for employees Kai and Audrey.

53B-13-5

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with shoulder length hair wearing only a visor put on baseball cap and pulled hair back **Corrected On-Site**

13-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up of grease in cabinet underneath stove. Employee cleaned. **Corrected On-Site**

23-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open Red Bull cans and 2 other open drinks on prep table in prep area. Manager moved. **Corrected On-Site**

12B-07-4

Feb 27, 2024

Complaint Full

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tomatoes at the front line. Operator time marked 1:30pm. **Corrected On-Site**

03F-02-5

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign during inspection **Corrected On-Site**

11-26-1

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in grill area wearing bracelet/watch. Operator had employee remove. **Corrected On-Site**

13-07-4

Nov 2, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Feb 11, 2026. The public record contains five inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in The Villages?

Jersey Mike's Subs most recently scored 86 out of 100, which is higher than the The Villages average of 80.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

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